PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Ironyard Sumiso

Independent adaptation of a publicly published Takuji Takahashi recipe. Not affiliated with, sponsored by, or endorsed by Takuji Takahashi.

Sumiso from a starred kitchen.

Ratio

Ratio by volume: Miso 38 ml, Rice Vinegar 15 ml, Sugar 15 ml, Karashi 5 ml
Miso 38 mlRice Vinegar 15 mlSugar 15 mlKarashi 5 ml

Ingredients

  • Miso — 白みそ 大さじ2+1/2 (37.5 ml)
  • Rice Vinegar — 米酢 大さじ1 (15 ml)
  • Sugar — 砂糖 大さじ1 (15 ml)
  • Karashi — 溶きがらし 小さじ1 (5 ml)
  • Salt — 塩 少々 (0.5 g)
  • Dashi — 煮汁（合わせ地）で好みの堅さにのばす

Method

  1. Pour to the lines in order (bottom → top): Miso, Rice Vinegar, Sugar, Karashi.
  2. Add finishing notes: Salt, Dashi.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Takuji Takahashi works in Kyoto kaiseki / sommelier at Kinobu; credentials include Michelin 1* (Kinobu, Kyoto).

Originally published as Sumiso (Vinegar-Miso Sauce).

Adapted from a Takuji Takahashi recipe (Takuji Takahashi / NHK Kyou no Ryouri (fu to kabu no sumiso-ae)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Takuji Takahashi / NHK Kyou no Ryouri (fu to kabu no sumiso-ae) (published as “Sumiso (Vinegar-Miso Sauce)”). Full citation lives in Provenance.

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