PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Irongate Citrus-Honey

Independent adaptation of a publicly published Takuji Takahashi recipe. Not affiliated with, sponsored by, or endorsed by Takuji Takahashi.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Dashi 300 ml, Soy Sauce 90 ml, Mirin 15 ml, Rice Vinegar 15 ml, Lemon Juice 22 ml, Honey 15 ml, Sugar 15 ml
Dashi 300 mlSoy Sauce 90 mlMirin 15 mlRice Vinegar 15 mlLemon Juice 22 mlHoney 15 ml

Ingredients

  • Dashi — だし カップ1+1/2 (300 ml)
  • Soy Sauce — しょうゆ 大さじ6 (90 ml)
  • Mirin — みりん 大さじ1 (15 ml)
  • Rice Vinegar — 酢 大さじ1 (15 ml)
  • Lemon Juice — レモン汁 1/2コ分 (22 ml)
  • Shiso — 青じそ（細かく刻む）10枚
  • Ginger — しょうが（すりおろす）15g
  • Sesame Seed — 白ごま 10g
  • Daikon — 大根（すりおろし、軽く汁けをきる）1/2本 (300 g)
  • Honey — はちみつ 大さじ1 (15 ml)
  • Sugar — 砂糖 大さじ1 (15 ml)
  • Chile Powder — 一味とうがらし 適量 (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Dashi, Soy Sauce, Mirin, Rice Vinegar, Lemon Juice, Honey, Sugar.
  2. Add finishing notes: Shiso, Ginger, Sesame Seed, Daikon, Chile Powder.
  3. Cap the jar and shake until emulsified.

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Provenance

Takuji Takahashi works in Kyoto kaiseki / sommelier at Kinobu; credentials include Michelin 1* (Kinobu, Kyoto).

Originally published as Nanban-Zuke Tare.

Adapted from a Takuji Takahashi recipe (Takuji Takahashi / NHK Kyou no Ryouri (koumi-yasai nanban-zuke)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Takuji Takahashi / NHK Kyou no Ryouri (koumi-yasai nanban-zuke) (published as “Nanban-Zuke Tare”). Full citation lives in Provenance.

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