Tom Aikens Sauce Recipes
Independent adaptations of Tom Aikens' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tom Aikens.
By the numbers
3
recipes
33%
pour-and-shake ready
10
ingredients per recipe, field average 6.8
White wine vinegar is Tom's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Tom reaches more often for white wine vinegar (67% vs 9%), lemon juice (67% vs 23%), and vegetable oil (67% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Tom Aikens. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Dill Creme Fraiche★ STARRED KITCHENOn the jar: DILL CRME
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Kitchens
- Pied à Terre · London
Awards
- Michelin ★★ (Pied à Terre, London; historical)
Citations
- Caesar Dressing · adapted from Tom Aikens / Great British Chefs
- Vanilla Pink Peppercorn Dressing · adapted from Tom Aikens / Great British Chefs (salmon ceviche)
- Dill Creme Fraiche · adapted from Tom Aikens / Great British Chefs (salmon ceviche)
Every recipe lists its source and original title in the Provenance section of the recipe page.