PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Stonegate Caesar

Independent adaptation of a publicly published Tom Aikens recipe. Not affiliated with, sponsored by, or endorsed by Tom Aikens.

Caesar from a starred kitchen.

Ratio

Ratio by volume: Eng Mustard 2 ml, White Wine Vinegar 6 ml, Garlic 3 ml, Lemon Juice 6 ml, Worcester 5 ml, Vegetable Oil 120 ml
Eng Mustard 2 mlWhite Wine Vinegar 6 mlGarlic 3 mlLemon Juice 6 mlWorcester 5 mlVegetable Oil 120 ml

Ingredients

  • Eng Mustard — 1/3 tsp English mustard (1.67 ml)
  • White Wine Vinegar — 1 1/4 tsp white wine vinegar (6.25 ml)
  • Garlic — 1/2 tsp garlic, finely chopped (2.5 ml)
  • Anchovy — 2 anchovy fillets
  • Egg Yolk — 1 egg yolk
  • Lemon Juice — 1 1/4 tsp lemon juice (6.25 ml)
  • Parmesan — 10g of Parmesan, grated
  • Worcester — 1 tsp Worcestershire sauce (5 ml)
  • Tabasco — 1 dash of Tabasco
  • Vegetable Oil — 120ml of vegetable oil
  • Salt — 1 pinch of salt (0.5 g)
  • Pepper — 1 pinch of black pepper (0.2 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Stonegate Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

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Provenance

Tom Aikens works in Modern British / French technique at Pied à Terre; credentials include Michelin 2* (Pied à Terre, London; historical).

Originally published as Caesar Dressing.

Adapted from a Tom Aikens recipe (Tom Aikens / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Aikens / Great British Chefs (published as “Caesar Dressing”). Full citation lives in Provenance.

Companion jar