★ STARRED KITCHEN

Valentin Sträuli Sauce Recipes

Independent adaptations of Valentin Sträuli's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Valentin Sträuli.

Valentin Sträuli. Swiss / Latin-American accents.

By the numbers

recipes

50%

pour-and-shake ready

0.5:1 fat to acid

field median 2.7:1

7.5

ingredients per recipe, field average 6.8

Compared with the whole catalog, Valentin reaches more often for parsley (50% vs 11%).

Recipes

Achiote-MarinadeOn the jar: ACHIOTE-MARISträuli's achiote marinade for Ibérico pork.Felchen-Sud EmulsionOn the jar: FELCHEN-SUDSträuli's citrus-avocado oil for whitefish ceviche.ChimichurriOn the jar: CHIMICHURRISträuli's chimichurri for grilled Ibérico pork.Parsley Herb OilOn the jar: PARSLEYSträuli's parsley oil to finish grilled meats.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Valentin Sträuli. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Achiote-Marinade★ STARRED KITCHENOn the jar: ACHIOTE-MARI
Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI

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Awards

Michelin ★★ (IGNIV Andermatt by Andreas Caminada)

Citations

Achiote-Marinade · adapted from Valentin Sträuli / GaultMillau (Iberico)
Felchen-Sud Emulsion · adapted from Valentin Sträuli / GaultMillau (Felchen-Ceviche)
Chimichurri · adapted from Valentin Sträuli / GaultMillau (Iberico)
Parsley Herb Oil · adapted from Valentin Sträuli / GaultMillau (Iberico)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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