Felchen-Sud Emulsion

Name: Felchen-Sud Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (470 ml)
Cuisine: French Classic
Ingredients: about 2½ stalks (100 g) Celery; 1/2 cup lemon juice (120 ml) Lemon Juice; ⅓ cup (80 ml) Lime Juice; about ½ bunch (20 g) Cilantro; about ½ onion (50 g) Onion; 40 g Ginger; about ¼ tsp (2 g) Salt; 20 tsp Avocado Oil (100 ml) Avocado Oil

Independent adaptation of a publicly published Valentin Sträuli recipe. Not affiliated with, sponsored by, or endorsed by Valentin Sträuli.

SPREAD · WHITEFISH CEVICHE OR CRUDO

In the published recipe, this is the spread for whitefish ceviche (Felchen).

Sträuli's citrus-avocado oil for whitefish ceviche.

On the jar

FELCHEN-SUD

Method: blend
Yield: about 2 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 120 mlLime Juice 80 mlAvocado Oil 100 ml

Ingredients

Celeryabout 2½ stalks (100 g)
Lemon Juice1/2 cup lemon juice (120 ml)
Lime Juice⅓ cup (80 ml)
Cilantroabout ½ bunch (20 g)
Onionabout ½ onion (50 g)
Ginger40 g
Saltabout ¼ tsp (2 g)
Avocado Oil20 tsp Avocado Oil (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Felchen-Sud Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Valentin Sträuli. Swiss / Latin-American accents. Cited awards include: Michelin 2* (IGNIV Andermatt by Andreas Caminada).

Adapted from a Valentin Sträuli recipe (Valentin Sträuli / GaultMillau (Felchen-Ceviche)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Valentin Sträuli / GaultMillau (Felchen-Ceviche) (published as “Felchen-Sud Emulsion”). Full citation lives in Provenance.

Companion jar