PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Chimichurri

Independent adaptation of a publicly published Valentin Sträuli recipe. Not affiliated with, sponsored by, or endorsed by Valentin Sträuli.

FINISHING SAUCE · GRILLED PORK OR STEAK

In the published recipe, this is the finishing sauce for Ibérico pork. The same recipe pairs it with Achiote-Marinade, the achiote marinade.

Sträuli's chimichurri for grilled Ibérico pork.

On the jar

CHIMICHURRI

Method
shake
Yield
about 1¼ cups
Ingredients
17
Jar batch
1.2× recipe
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Ratio

Ratio by volume: WATER 100 ml, W.WINE VINEGAR 50 ml, OLIVE OIL 32 ml, W.BALSAMIC 20 ml, HOT SAUCE 15 ml
WATER 100 mlW.WINE VINEGAR 50 mlOLIVE OIL 32 mlW.BALSAMIC 20 mlHOT SAUCE 15 ml

Ingredients

  • White Wine Vinegar10 tsp white wine vinegar (50 ml)
  • Waterabout 6 Tbsp (100 ml)
  • Saltabout 1½ tsp (10 g)
  • Sugarabout 1 tsp (5 g)
  • Poblano2
  • Tomatillo5
  • Poblano1
  • Shallotabout ½ shallot (15 g)
  • Olive Oilabout 2 Tbsp (32 ml)
  • White Balsamicabout 1½ Tbsp (20 ml)
  • Parsleyabout ¼ bunch (20 g)
  • Mintabout ¾ bunch (20 g)
  • Lemon1
  • Saltabout ⅛ tsp (1 g)
  • Pepperabout ¼ tsp (0.5 g)
  • Hot Sauce1 Tbsp hot sauce (15 ml)
  • Garlic OilGarlic Oil

Method

  1. Pour to the lines in order (bottom → top): WATER, W.WINE VINEGAR, OLIVE OIL, W.BALSAMIC, HOT SAUCE.
  2. Add by count: 2½ POBLANOS, 1 POBLANO, 1 SHALLOT, ½ BUNCH PARSLEY, 1 BUNCH MINT, 1 LEMON.
  3. Season to finish: SALT (about 2 tsp), SUGAR (about 1½ tsp), TOMATILLO (to taste), SALT (to taste), PEPPER (to taste), GARLIC OIL (to taste).
  4. Cap the jar and shake until emulsified.

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Provenance

Valentin Sträuli. Swiss / Latin-American accents. Cited awards include: Michelin 2* (IGNIV Andermatt by Andreas Caminada).

Originally published as Chimichurri-Paste.

Adapted from a Valentin Sträuli recipe (Valentin Sträuli / GaultMillau (Iberico)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Valentin Sträuli / GaultMillau (Iberico) (published as “Chimichurri-Paste”). Full citation lives in Provenance.

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