Parsley Herb Oil

Name: Parsley Herb Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (54 ml)
Cuisine: French Classic
Ingredients: about 1 bunch (50 g) Parsley; about ¼ cup (54 ml) Sunflower Oil

Independent adaptation of a publicly published Valentin Sträuli recipe. Not affiliated with, sponsored by, or endorsed by Valentin Sträuli.

CONDIMENT · FINISHING GRILLED MEATS OR CHIMICHURRI

In the published recipe, this is the condiment for Ibérico pork. The same recipe pairs it with Achiote-Marinade, the achiote marinade.

Sträuli's parsley oil to finish grilled meats.

On the jar

PARSLEY

Method: blend
Yield: about ¼ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 54 ml

Ingredients

Parsleyabout 1 bunch (50 g)
Sunflower Oilabout ¼ cup (54 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Parsley Herb Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Achiote-Marinade★ STARRED KITCHENOn the jar: ACHIOTE-MARI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Valentin Sträuli. Swiss / Latin-American accents. Cited awards include: Michelin 2* (IGNIV Andermatt by Andreas Caminada).

Originally published as Petersilien-Kräuteröl.

Adapted from a Valentin Sträuli recipe (Valentin Sträuli / GaultMillau (Iberico)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Valentin Sträuli / GaultMillau (Iberico) (published as “Petersilien-Kräuteröl”). Full citation lives in Provenance.

Companion jar