Xavier Pincemin Sauce Recipes
Independent adaptations of Xavier Pincemin's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Xavier Pincemin.
Xavier Pincemin. French / bistro.
By the numbers
3
recipes
67%
pour-and-shake ready
5
ingredients per recipe, field average 6.8
Compared with the whole catalog, Xavier reaches more often for bergamot pulp (33% vs 0%), ginger (33% vs 8%), and honey (33% vs 8%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Xavier Pincemin. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Bergamot-Ginger VinaigretteCHAMPION CHEFOn the jar: BERGAMOTGING
- Pepsi-Cider VinaigretteCHAMPION CHEFOn the jar: COLA-CIDER
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Awards
- Top Chef France winner S7 (2016)
Citations
- Bergamot-Ginger Vinaigrette · adapted from Xavier Pincemin / zOOm Versailles (Le Pincemin Noël menu)
- Pepsi-Cider Vinaigrette · adapted from Xavier Pincemin / Nantes Secrète (Pepsi Street Food)
- Roquefort-Veal Stock Sauce · adapted from Xavier Pincemin / 750g.com (côte de bœuf accompaniment)
Every recipe lists its source and original title in the Provenance section of the recipe page.