Bergamot-Ginger Vinaigrette

Name: Bergamot-Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 2 Tbsp (30 ml) Bergamot Pulp; 1 tsp ginger (5 ml) Ginger; 1 Tbsp honey (15 ml) Honey; 3 Tbsp olive oil (45 ml) Olive Oil; about ½ tsp (2 ml) Light Soy; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Xavier Pincemin recipe. Not affiliated with, sponsored by, or endorsed by Xavier Pincemin.

DRESSING · SALADS & GRILLED SEAFOOD

In the published recipe, this is the dressing for Le Pincemin Noël menu.

Pincemin's bergamot-ginger vinaigrette from his holiday menu.

On the jar

BERGAMOTGING

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 3.95× recipe

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Ratio

OLIVE OIL 45 mlHONEY 15 ml

Ingredients

Bergamot Pulp2 Tbsp (30 ml)
Ginger1 tsp ginger (5 ml)
Honey1 Tbsp honey (15 ml)
Olive Oil3 Tbsp olive oil (45 ml)
Light Soyabout ½ tsp (2 ml)
Saltabout ¼ tsp (2 g)
White Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, HONEY.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: BERGAMOT PULP (to taste), SALT (to taste), WHITE PEPPER (to taste), LIGHT SOY (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 3 national awards

Bergamot-Ginger VinaigretteCHAMPION CHEFOn the jar: BERGAMOTGING
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Xavier Pincemin. French / bistro. Cited awards include: Top Chef France winner S7 (2016).

Originally published as Bergamot–Ginger Vinaigrette.

Adapted from a Xavier Pincemin recipe (Xavier Pincemin / zOOm Versailles (Le Pincemin Noël menu)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Xavier Pincemin / zOOm Versailles (Le Pincemin Noël menu) (published as “Bergamot–Ginger Vinaigrette”). Full citation lives in Provenance.

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