Pepsi-Cider Vinaigrette

Name: Pepsi-Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: French Classic
Ingredients: 20 tsp apple cider vinegar (100 ml) Cider Vinegar; 10 tsp cola (50 ml) Cola; 1 cup + 2/3 cup olive oil (400 ml) Olive Oil

Independent adaptation of a publicly published Xavier Pincemin recipe. Not affiliated with, sponsored by, or endorsed by Xavier Pincemin.

DRESSING · SALADS & STREET-FOOD-STYLE DISHES

In the published recipe, this is the dressing for Pepsi street food.

Pincemin's cola-cider vinaigrette, a street-food twist.

On the jar

COLA-CIDER

Method: shake
Yield: about 2¼ cups
Ingredients: 3
Jar batch: 0.45× recipe

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Ratio

OLIVE OIL 400 mlCIDER VINEGAR 100 mlCOLA 50 ml

Ingredients

Cider Vinegar20 tsp apple cider vinegar (100 ml)
Cola10 tsp cola (50 ml)
Olive Oil1 cup + 2/3 cup olive oil (400 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 4:1, higher than 78% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is cider vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR, COLA.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 1 national award

Pepsi-Cider VinaigretteCHAMPION CHEFOn the jar: COLA-CIDER
Bergamot-Ginger VinaigretteCHAMPION CHEFOn the jar: BERGAMOTGING
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Xavier Pincemin. French / bistro. Cited awards include: Top Chef France winner S7 (2016).

Originally published as Pepsi–Cider Vinaigrette.

Adapted from a Xavier Pincemin recipe (Xavier Pincemin / Nantes Secrète (Pepsi Street Food)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Xavier Pincemin / Nantes Secrète (Pepsi Street Food) (published as “Pepsi–Cider Vinaigrette”). Full citation lives in Provenance.

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