★ STARRED KITCHEN
Yuichiro Watanabe Sauce Recipes
Independent adaptations of Yuichiro Watanabe's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Yuichiro Watanabe.
Yuichiro Watanabe. French / Japanese (Nabeno-Ism).
Recipes
Honey-Lime VinaigretteOn the jar: HONEYLIMEWatanabe's honey-lime vinaigrette for crab & avocado.Cider-Oil Apple MarinadeOn the jar: CIDEROILWatanabe's cider-oil marinade for apple salad.Balsamic-Mirin Finish SauceOn the jar: BALSAMICMIRIA quick pan finish for steak and poultry.Oyster BouillonOn the jar: OYSTERA quick pan finish for steak and poultry.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Yuichiro Watanabe. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Honey-Lime Vinaigrette★ STARRED KITCHENOn the jar: HONEYLIME
- Cider-Oil Apple Marinade★ STARRED KITCHENOn the jar: CIDEROIL
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Awards
- Michelin ★ (Nabeno-Ism / ナベノ-イズム, Tokyo; historically 2*)
Citations
- Honey-Lime Vinaigrette · adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism)
- Cider-Oil Apple Marinade · adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism, りんごのマリネ)
- Balsamic-Mirin Finish Sauce · adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism-3)
- Oyster Bouillon · adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism-2)
Every recipe lists its source and original title in the Provenance section of the recipe page.