Cider-Oil Apple Marinade

Name: Cider-Oil Apple Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (25 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp olive oil (15 ml) Olive Oil; 2 tsp apple cider vinegar (10 ml) Cider Vinegar; 0.5 g Trehalose; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Yuichiro Watanabe recipe. Not affiliated with, sponsored by, or endorsed by Yuichiro Watanabe.

MARINADE · APPLES OR FRUIT SALADS

In the published recipe, this is the marinade for marinated apple salad. The same recipe pairs it with Honey-Lime Vinaigrette, the honey-lime vinaigrette.

Watanabe's cider-oil marinade for apple salad.

On the jar

CIDEROIL

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 10.2× recipe

Add to a jar

Ratio

OLIVE OIL 15 mlCIDER VINEGAR 10 ml

Ingredients

Olive Oil1 Tbsp olive oil (15 ml)
Cider Vinegar2 tsp apple cider vinegar (10 ml)
Trehalose0.5 g
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
Season to finish: TREHALOSE (about 1 tsp), SALT (about 1½ tsp), PEPPER (about 2½ tsp).
Cap the jar and shake until emulsified.

Get Cider-Oil Apple Marinade + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 7 stars

Cider-Oil Apple Marinade★ STARRED KITCHENOn the jar: CIDEROIL
Mackerel Pickling Liquor★ STARRED KITCHENOn the jar: MACKEREL
Garlic-Ginger Chili Citrus Jus★★★ KITCHENOn the jar: CITRUS JUS
Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Yuichiro Watanabe. French / Japanese (Nabeno-Ism). Cited awards include: Michelin 1* (Nabeno-Ism / ナベノ-イズム, Tokyo; historically 2*).

Originally published as Cider–Oil Apple Marinade.

Adapted from a Yuichiro Watanabe recipe (Yuichiro Watanabe / Kai House (Nabeno-Ism, りんごのマリネ)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 10.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism, りんごのマリネ) (published as “Cider–Oil Apple Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Add to a jar