Honey-Lime Vinaigrette

Name: Honey-Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (230 ml)
Cuisine: French Classic
Ingredients: 14 tsp honey (70 ml) Honey; 10 tsp lime juice (50 ml) Lime Juice; about ½ cup (108 ml) Olive Oil

Independent adaptation of a publicly published Yuichiro Watanabe recipe. Not affiliated with, sponsored by, or endorsed by Yuichiro Watanabe.

DRESSING · CRAB, AVOCADO & COLD SEAFOOD

In the published recipe, this is the dressing for Nabeno-Ism. The same recipe pairs it with Cider-Oil Apple Marinade, the apple marinade.

Watanabe's honey-lime vinaigrette for crab & avocado.

On the jar

HONEYLIME

Method: shake
Yield: about 1 cup
Ingredients: 3
Jar batch: 1.1× recipe

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Ratio

OLIVE OIL 108 mlHONEY 70 mlLIME JUICE 50 ml

Ingredients

Honey14 tsp honey (70 ml)
Lime Juice10 tsp lime juice (50 ml)
Olive Oilabout ½ cup (108 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, HONEY, LIME JUICE.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 3 national awards

Honey-Lime Vinaigrette★ STARRED KITCHENOn the jar: HONEYLIME
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Yuichiro Watanabe. French / Japanese (Nabeno-Ism). Cited awards include: Michelin 1* (Nabeno-Ism / ナベノ-イズム, Tokyo; historically 2*).

Originally published as Honey–Lime Vinaigrette.

Adapted from a Yuichiro Watanabe recipe (Yuichiro Watanabe / Kai House (Nabeno-Ism)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism) (published as “Honey–Lime Vinaigrette”). Full citation lives in Provenance.

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