
shake · herb sauce
NATIONAL AWARD WINNERPrep 5 minChimichurri
Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.
FINISHING SAUCE · GRILLED MEATS
In the published recipe, this is the finishing sauce for Francis Mallmann.
Francis Mallmann's chimichurri for grilled meats.
Ratio
Ingredients
- Water1 cup (salmuera) (240 ml)
- Salt1 Tbsp coarse (18 g)
- Garlic1 head, cloves peeled
- Parsley1 cup packed flat-leaf (60 g)
- Oregano1 cup fresh leaves (30 g)
- Red Pepper2 tsp (4 g)
- Red Wine Vinegar1/4 cup (60 ml)
- Olive Oil1/2 cup (120 ml)
Method
- Pour to the lines in order (bottom → top): WATER, OLIVE OIL, RED WINE VIN.
- Add by count: 6 CLOVES GARLIC, ¾ BUNCH PARSLEY, 1 BUNCH OREGANO.
- Season to finish: SALT (about 2 tsp), RED PEPPER (about 1 tsp).
- Cap the jar and shake until emulsified.
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1 kitchen · 1 national award
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Red ChimichurriNATIONAL AWARD WINNEROn the jar: RED CHIMICHU
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
- Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
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Provenance
Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Seven Fires / NY Mag (Francis Mallmann) (published as “Chimichurri”). Full citation lives in Provenance.