PANTRYFLEX

shake · nut sauce

★ STARRED KITCHENPrep 5 min

Coralgate No-Cook Satay

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

Gordon Ramsay's Coralgate No-Cook Satay, from the published recipe.

Ratio

Ratio by volume: Coconut Milk 50 ml, Fish Sauce 15 ml, Soy Sauce 15 ml, Honey 15 ml
Coconut Milk 50 mlFish Sauce 15 mlSoy Sauce 15 mlHoney 15 ml

Ingredients

  • Peanut Butter — 200g
  • Coconut Milk — 50g
  • Fish Sauce — 1 Tbsp (15 ml)
  • Soy Sauce — 1 Tbsp (15 ml)
  • Honey — 1 Tbsp (15 ml)
  • Red Pepper — 1 tsp chilli flakes optional (2 g)

Method

  1. Pour to the lines in order (bottom → top): Coconut Milk, Fish Sauce, Soy Sauce, Honey.
  2. Add finishing notes: Peanut Butter, Red Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as No-Cook Satay Sauce.

Adapted from a recipe published by Gordon Ramsay in Gordon Ramsay Academy.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy (published as “No-Cook Satay Sauce”). Full citation lives in Provenance.

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