Red Pepper Sauce

Name: Red Pepper Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: ¾ cup (200 g) Peanut Butter; about 3 Tbsp (50 ml) Coconut Milk; 1 Tbsp (15 ml) Fish Sauce; 1 Tbsp (15 ml) Soy Sauce; 1 Tbsp (15 ml) Honey; 1 tsp chilli flakes optional (2 g) Red Pepper

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

DIP · CHICKEN SKEWERS & NOODLES

A dip for chicken skewers & noodles.

Gordon Ramsay's no-cook satay sauce for skewers, noodles.

On the jar

NO-COOK

Method: shake
Yield: about 1¼ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Coconut Milk 50 mlFish Sauce 15 mlSoy Sauce 15 mlHoney 15 ml

Ingredients

Peanut Butter¾ cup (200 g)
Coconut Milkabout 3 Tbsp (50 ml)
Fish Sauce1 Tbsp (15 ml)
Soy Sauce1 Tbsp (15 ml)
Honey1 Tbsp (15 ml)
Red Pepper1 tsp chilli flakes optional (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: RED PEPPER (about ¾ tsp).
Cap the jar and shake until emulsified.

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Companion jar

Red Pepper Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
Red Curry Nut SauceNATIONAL AWARD WINNEROn the jar: SATAY PEANUT
Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as No-Cook Satay Sauce.

Adapted from a recipe published by Gordon Ramsay in Gordon Ramsay Academy.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy (published as “No-Cook Satay Sauce”). Full citation lives in Provenance.

Companion jar