21 recipes, 18 jar-ready
Vietnamese Sauces
21 Vietnamese sauces under Asian, each tied to a published source. 18 are jar-ready for a fill-to-line wrap. Filter by flavor below, or seed a jar from this shelf.
Jar-ready
Clear Fish Sauce
★★★ KITCHENOn the jar: CLEAR FISH
O'Connell's clear fish sauce dressing for Thai chicken.
shake · pan sauce
Vietnamese Dressing
★★★ KITCHENOn the jar: VIETNAMESE
Sergio Herman's Vietnamese dressing for lettuce farci.
shake · dressing
Vietnamese Dipsaus
★★★ KITCHENOn the jar: VIETNAMESE
Goossens's Vietnamese dip for spring rolls.
shake · dressing
Nuoc Cham Dipping Sauce
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Charles Phan's nuoc cham for spring rolls, grilled meats.
shake · dressing
Blueberry Nuoc Cham
NATIONAL AWARD WINNEROn the jar: BLUEBERRY
Stephanie Izard's blueberry nuoc cham for halibut, fish.
shake · vinaigrette
Rice Wine Pan Sauce
NATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Charles Phan's shaking beef sauce for steak stir-fry.
shake · pan sauce
Lime Juice Seafood Sauce
NATIONAL AWARD WINNEROn the jar: LIME
Charles Phan's lime-pepper dip for shaking beef.
shake · seafood sauce
Lemon-Malt Nuoc Cham
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Stephanie Izard's lemon-malt nuoc cham for dipping.
shake · dip
Vietnamese Chile-Lime Sauce
NATIONAL AWARD WINNEROn the jar: VIETNAMESE-S
Gourdet's Vietnamese chile-lime sauce for mushrooms, meats.
shake · hot sauce
Ginger Fish Vinaigrette
NATIONAL AWARD WINNEROn the jar: GINGER
Andrea Nguyen's ginger dipping sauce for chicken, seafood.
shake · vinaigrette
Easy Nuoc Cham
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Andrea Nguyen's easy nuoc cham for noodle bowls.
shake · vinaigrette
Classic Nuoc Cham
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Andrea Nguyen's classic nuoc cham for spring rolls.
shake · vinaigrette
Nuoc Cham Dipping Sauce
NATIONAL AWARD WINNEROn the jar: CLASSIC NUOC
Gregory Gourdet's classic nuoc cham dipping sauce.
shake · seafood sauce
Houston Nuoc Cham
NATIONAL AWARD WINNEROn the jar: HOUSTON NUOC
Chris Shepherd's Houston-style nuoc cham.
shake · seafood sauce
Zesty Chile Lime Vinaigrette
NATIONAL AWARD WINNEROn the jar: ZESTY
Nguyen's zesty chile lime vinaigrette.
shake · vinaigrette
Garlic Vinegar
NATIONAL AWARD WINNEROn the jar: GARLIC
Nguyen's garlic vinegar.
shake · dressing
Nearly Nuoc Cham
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles.
shake · dressing
Nuoc Cham Dipping Sauce
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Van Aken's nuoc cham for spring rolls.
shake · dip
One jar answers this
Vietnamese, on one jar.
4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.
3 kitchens · 4 national awards
- Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
- Vietnamese Chile-Lime SauceNATIONAL AWARD WINNEROn the jar: VIETNAMESE-S
- Ginger Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER
- Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
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Common questions
- What are the best-known Vietnamese sauces?
- The highest-rated jar-ready picks here are Clear Fish Sauce by Patrick O'Connell, Vietnamese Dressing by Sergio Herman, and Vietnamese Dipsaus by Peter Goossens. All 21 Vietnamese sauces on this page cite their chef and source.
- Which Vietnamese sauces are jar-ready?
- 18 of these Vietnamese sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
- Where do these recipes come from?
- Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.