Blueberry Nuoc Cham

Name: Blueberry Nuoc Cham
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) Lemon Juice; 1/4 cup (60 ml) Fish Sauce; 1/4 cup dark (50 g) Brown Sugar; 1 clove microplaned Garlic; 2 1/2 Tbsp (37.5 ml) Malt Vinegar; 2 Tbsp blueberry preserve (from 3 oz berries + sugar) (30 g) Blueberry

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · HALIBUT & WHITE FISH

In the published recipe, this is the dressing for Girl & the Goat.

Stephanie Izard's blueberry nuoc cham for halibut, fish.

On the jar

BLUEBERRY

Method: shake
Yield: about 1 cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 60 mlFish Sauce 60 mlMalt Vinegar 38 ml

Ingredients

Lemon Juice1/4 cup (60 ml)
Fish Sauce1/4 cup (60 ml)
Brown Sugar1/4 cup dark (50 g)
Garlic1 clove microplaned
Malt Vinegar2 1/2 Tbsp (37.5 ml)
Blueberry2 Tbsp blueberry preserve (from 3 oz berries + sugar) (30 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: GARLIC (1½ cloves).
Cap the jar and shake until emulsified.

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Companion jar

Blueberry Nuoc Cham wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Bird's Eye VinaigretteNATIONAL AWARD WINNEROn the jar: FISH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Girl & the Goat).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (Girl & the Goat) (published as “Blueberry Nuoc Cham”). Full citation lives in Provenance.

Companion jar