Blueberry Nuoc Cham

Name: Blueberry Nuoc Cham
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) Lemon Juice; 1/4 cup (60 ml) Fish Sauce; 1/4 cup dark (50 g) Brown Sugar; 1 clove microplaned Garlic; 2 1/2 Tbsp (37.5 ml) Malt Vinegar; 2 Tbsp blueberry preserve (from 3 oz berries + sugar) (30 g) Blueberry

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

A bright dressing for salads and vegetables.

Ratio

Lemon Juice 60 mlFish Sauce 60 mlMalt Vinegar 38 ml

Ingredients

Lemon Juice1/4 cup (60 ml)
Fish Sauce1/4 cup (60 ml)
Brown Sugar1/4 cup dark (50 g)
Garlic1 clove microplaned
Malt Vinegar2 1/2 Tbsp (37.5 ml)
Blueberry2 Tbsp blueberry preserve (from 3 oz berries + sugar) (30 g)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Fish Sauce, Malt Vinegar.
Add finishing notes: Brown Sugar, Garlic, Blueberry.
Cap the jar and shake until emulsified.

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1 kitchen · 2 national awards

Blueberry Nuoc ChamNATIONAL AWARD WINNEROn the jar: BLUEBERRY
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Bird's Eye VinaigretteNATIONAL AWARD WINNEROn the jar: FISH

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Girl & the Goat).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard (Girl & the Goat) (published as “Blueberry Nuoc Cham”). Full citation lives in Provenance.

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