Vietnamese Dipsaus

Name: Vietnamese Dipsaus
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 1 Tbsp (15 ml) Muscovado; 3 Tbsp (45 ml) Fish Sauce; 1½ tsp (8 ml) Soy Sauce; 1 tsp (5 ml) Sesame Oil; juice + zest of ½ limoen (14.56 ml) Lime Juice; about ¼ tsp (0.5 g) Pepper; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

DIP · SPRING ROLLS & FRESH ROLLS

In the published recipe, this is the dip for spring rolls. The same recipe pairs it with Soy-Evoo-Sesame Beef Marinade, the beef marinade.

Goossens's Vietnamese dip for spring rolls.

On the jar

VIETNAMESE

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 3.2× recipe

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Ratio

FISH SAUCE 45 mlLIME JUICE 15 mlSOY SAUCE 8 mlSESAME OIL 5 ml

Ingredients

Muscovado1 Tbsp (15 ml)
Fish Sauce3 Tbsp (45 ml)
Soy Sauce1½ tsp (8 ml)
Sesame Oil1 tsp (5 ml)
Lime Juicejuice + zest of ½ limoen (14.56 ml)
Pepperabout ¼ tsp (0.5 g)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): FISH SAUCE, LIME JUICE, SOY SAUCE, SESAME OIL.
Shake-to-line (dashed marks): add MUSCOVADO. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: PEPPER (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 3 stars · 3 national awards

Vietnamese Dipsaus★★★ KITCHENOn the jar: VIETNAMESE
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
Strange-Flavor SauceNATIONAL AWARD WINNEROn the jar: STRANGE-FLAV

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Vietnamese Dipsaus (Fish Sauce–Soy–Sesame).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (lenterolletje)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (lenterolletje) (published as “Vietnamese Dipsaus (Fish Sauce–Soy–Sesame)”). Full citation lives in Provenance.

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