Vietnamese Dipsaus

Name: Vietnamese Dipsaus
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 1 el muscovado (15 ml) Muscovado; 3 el Vietnamese vissaus (45 ml) Fish Sauce; 0.5 el sojasaus (7.5 ml) Soy Sauce; 1 tl sesamolie (5 ml) Sesame Oil; juice + zest of ½ limoen (14.56 ml) Lime Juice; peper (0.5 g) Pepper; zout (1 g) Salt

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

For greens, grains, and roasted vegetables.

Ratio

Muscovado 15 mlFish Sauce 45 mlSoy Sauce 8 mlSesame Oil 5 mlLime Juice 15 ml

Ingredients

Muscovado1 el muscovado (15 ml)
Fish Sauce3 el Vietnamese vissaus (45 ml)
Soy Sauce0.5 el sojasaus (7.5 ml)
Sesame Oil1 tl sesamolie (5 ml)
Lime Juicejuice + zest of ½ limoen (14.56 ml)
Pepperpeper (0.5 g)
Saltzout (1 g)

Method

Pour to the lines in order (bottom → top): Muscovado, Fish Sauce, Soy Sauce, Sesame Oil, Lime Juice.
Add finishing notes: Muscovado, Pepper, Salt.
Cap the jar and shake until emulsified.

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3 kitchens · 3 stars · 3 national awards

Vietnamese Dipsaus★★★ KITCHENOn the jar: VIETNAMESE
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
Strange-Flavor SauceNATIONAL AWARD WINNEROn the jar: STRANGE-FLAV

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Vietnamese Dipsaus (Fish Sauce–Soy–Sesame).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (lenterolletje)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (lenterolletje) (published as “Vietnamese Dipsaus (Fish Sauce–Soy–Sesame)”). Full citation lives in Provenance.

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