Ingredient
5 Sauces Made with Champagne
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Champagne. The partners that appear alongside it most often: butter, white wine, sugar. Counts come straight from the recipes. Already have champagne in the pantry? Seed the builder with it below.
5
recipes
20%
pour-and-shake ready
5
chefs
2
three-star chefs
Across these recipes the acid chefs reach for most is white wine (2).
Mostly pan sauce and vinaigrette.
Most often paired with
- 1. Butter3 recipes
- 2. White Wine2 recipes
- 3. Sugar2 recipes
- 4. Cream2 recipes
- 5. Miso1 recipe
- 6. Yuzu Juice1 recipe
- 7. Onion1 recipe
- 8. Grana Padano1 recipe
Curry-Espumante Sauce
★★★ KITCHENOn the jar: SAUCE
Luiz Filipe Souza's curry-champagne sauce for festive mains
stove · pan sauce
Grapefruit-Champagne-Fish-Sauce Vinaigrette
★★★ KITCHENOn the jar: GRAPEFRUITCH
Gagnaire's grapefruit-champagne vinaigrette
shake · vinaigrette
Bearnaise Champagne
★ STARRED KITCHENOn the jar: BEARNAISE
Serres's Champagne béarnaise for sea bass
stove · butter emulsion
Champagne Yuzu Miso Sauce
★ STARRED KITCHENOn the jar: CHAMPAGNE
Hideki Hiwatashi's champagne-yuzu-miso sauce for sea bass
stove · pan sauce
Champagne Sauce
MASTER CRAFTSMANOn the jar: CHAMPAGNE
Couvin's Champagne sauce for quenelles
stove · cream sauce
Seeded jar