Curry-Espumante Sauce

Name: Curry-Espumante Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 5¾ cups (1400 ml)
Cuisine: Asian
Ingredients: about ¼ cup (60 g) Butter; about 3 onions (309 g) Onion; 2 cups (500 ml) Cream; 3 cups (730 ml) Champagne; 200 g Grana Padano; about 3 Tbsp (20 g) Curry Powder

Independent adaptation of a publicly published Luiz Filipe Souza recipe. Not affiliated with, sponsored by, or endorsed by Luiz Filipe Souza.

FINISHING SAUCE · FESTIVE MAINS & VEGETABLES

In the published recipe, this is the finishing sauce for Evvai ceia caseira.

Luiz Filipe Souza's curry-champagne sauce for festive mains.

On the jar

SAUCE

Method: stove
Yield: about 5¾ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Cream 500 mlChampagne 730 ml

Ingredients

Butterabout ¼ cup (60 g)
Onionabout 3 onions (309 g)
Cream2 cups (500 ml)
Champagne3 cups (730 ml)
Grana Padano200 g
Curry Powderabout 3 Tbsp (20 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Curry-Espumante Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Luiz Filipe Souza works in Brazilian / contemporary at Evvai; credentials include Michelin 3* (Evvai, São Paulo).

Originally published as Molho Curry-Espumante.

Adapted from a Luiz Filipe Souza recipe (Luiz Filipe Souza / Michelin Guide Brasil (Evvai ceia caseira)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Luiz Filipe Souza / Michelin Guide Brasil (Evvai ceia caseira) (published as “Molho Curry-Espumante”). Full citation lives in Provenance.

Companion jar