Ingredient
5 Sauces Made with Evap. Milk
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Evap. Milk. The partners that appear alongside it most often: lime juice, garlic, aji amarillo. Counts come straight from the recipes. Already have evap. milk in the pantry? Seed the builder with it below.
5
recipes
0%
pour-and-shake ready
4
chefs
Across these recipes the acid chefs reach for most is lime juice (3).
Mostly pan sauce and seafood sauce.
Most often paired with
- 1. Lime Juice3 recipes
- 2. Garlic3 recipes
- 3. Aji Amarillo3 recipes
- 4. Vegetable Oil2 recipes
- 5. Chile1 recipe
- 6. Cream Cheese1 recipe
- 7. Parmesan1 recipe
- 8. Huacatay1 recipe
Kalamata Emulsion
★ STARRED KITCHENOn the jar: KALAMATA
Nacho Manzano's kalamata emulsion for pigeon
blend · egg emulsion
Huacatay Cream
NATIONAL AWARD WINNEROn the jar: HUACATAY CRE
Nando Chang's huacatay cream for anticuchos
blend · herb sauce
Parmesan Leche de Tigre
NATIONAL AWARD WINNEROn the jar: PARMESAN LEC
Valerie Chang's creamy Parmesan leche de tigre for ceviche
blend · seafood sauce
Huancaína Para Valientes
WORLD-RANKED KITCHENOn the jar: HUANCANA
Acurio's extra-bold huancaína, a spicy potato sauce
blend · pan sauce
Spicy Seafood Cream Base
WORLD-RANKED KITCHENOn the jar: SEAFOOD
Acurio's creamy chile base for picante de mariscos
stove · pan sauce
Seeded jar