Ingredient
5 Sauces Made with Evap. Milk
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Evap. Milk. The partners that appear alongside it most often: lime juice, garlic, aji amarillo. Counts come straight from the recipes. Already have evap. milk in the pantry? Seed the builder with it below.
Most often paired with
- 1. Lime Juice3 recipes
- 2. Garlic3 recipes
- 3. Aji Amarillo3 recipes
- 4. Vegetable Oil2 recipes
- 5. Chile1 recipes
- 6. Cream Cheese1 recipes
- 7. Parmesan1 recipes
- 8. Huacatay1 recipes
Pearlworks Emulsión De Kalamata
★ STARRED KITCHENFrom a starred kitchen
blend · egg emulsion
Huacatay Cream
NATIONAL AWARD WINNERNando Chang's Huacatay Cream, from the published recipe
blend · herb sauce
Parmesan Leche de Tigre
NATIONAL AWARD WINNERValerie Chang's Parmesan Leche de Tigre, from the published recipe
blend · seafood sauce
Brunch Picante De Mariscos
WORLD-RANKED KITCHENFrom a world-ranked kitchen
stove · pan sauce
Sahel Huancaína "para Valientes"
WORLD-RANKED KITCHENFrom a world-ranked kitchen
blend · pan sauce
Seeded jar