176 Sauces Made with Vegetable Oil

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: COCONUT CURR

Eric Ripert's coconut curry sauce for shrimp and rice

On the jar: MISO VINA

Eric Ripert's miso vinaigrette for octopus

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats

On the jar: BEEF-FAT

Frantzén's beef-fat mayonnaise for tartare

On the jar: CLASSIC

From a three-star kitchen

On the jar: AIOLI

Christian Jürgens's garlic aioli for fondue

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: SALSA ALLO

Enrico Bartolini's yuzu sauce for roast chicken

On the jar: SOYOIL

Frantzén's soy-oil dressing for broccoli

On the jar: WASABI-MAYON

Caminada's wasabi mayonnaise for mackerel

On the jar: CARROT AND

The dressing from Keane's seared hamachi with carrot salad

On the jar: ANCHOYADE

Michelangelo Mammoliti's anchoyade for peppers & bread

On the jar: ASPARAGUS

Blanc's mustard dressing for asparagus and poached egg

On the jar: BEEF XO

Andrew Wong's beef 'XO' sauce for rice & noodles

On the jar: BLACK BEAN

Andrew Wong's fermented black bean stir-fry sauce

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: CAESAR

Tom Kerridge's classic Caesar dressing

On the jar: CAESAR

Jean-François Piège's Caesar sauce for romaine salads

On the jar: CHILLI OIL

Blanc's warming chilli oil, made for drizzling

On the jar: DIJON

Tommy Myllymäki's all-purpose Dijon mayonnaise

On the jar: DIJON

Avillez's Dijon emulsion for beef tartare

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: GARLIC-ANCHO

The dressing from Kerridge's coleslaw

On the jar: GINGERSPRING

Andrew Wong's ginger-scallion relish

On the jar: MAYONNAISE

The spread from Kerridge's fish burgers

On the jar: MAYONNAISE

José Avillez's kimchi mayonnaise for tuna tartare

On the jar: MAYONNAISE

Maicol Izzo's lemon-Dijon mayonnaise for ceviche

On the jar: LIME

Marcus Wareing's lime mayonnaise for scallops

On the jar: LOVAGE

Le Quellec's lovage oil for scallops & urchin

On the jar: KAPUZINERKRE

Tristan Brandt's nasturtium emulsion for langoustine

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad

On the jar: OLIO

Philippe Léveillé's parsley oil for veal tongue

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: SEAWEEDWASAB

Tom Kerridge's seaweed-wasabi mayonnaise for oyster fritters

On the jar: SMOKED

Wareing's smoked garlic mayonnaise for roast chicken

On the jar: TARTARE

Kerridge's tartare sauce

On the jar: THAI VINAIG

Tim Raue's Thai vinaigrette for Asian salads

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: GARLIC-CHILE

Bayless's dressing for romaine & grilled chicken salads

On the jar: CREAMY

Bayless' creamy jalapeño-garlic dressing for salads, tacos

On the jar: ROASTED

Bayless' roasted tomato-serrano sauce for enchiladas

On the jar: LIME-CILANTR

Bayless's dressing for Mexican salads & grilled vegetables

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: QUESO ANEJO

Bayless' queso añejo dressing for Mexican salads, vegetables

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens

On the jar: CHILI OIL

Jon Yao's Sichuan-spiced chili oil for noodles

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

On the jar: LEMONWHITE

Matt Adler's lemon-balsamic vinaigrette for tuna

On the jar: AIOLI

Boulud's red wine mayonnaise, an everyday condiment

On the jar: TONNATO SAUC

Matt Adler's tonnato sauce for seared tuna

On the jar: WARM SESAME

Dan Barber's warm sesame vinaigrette for cucumber

On the jar: STIR-FRIED

JP Park's stir-fried gochujang for lettuce ssam, rice

On the jar: YUZU KOSHO

Raij's yuzu kosho mayo for deviled eggs

On the jar: MAYONNAISE

Riccardo Di Giacinto's oyster mayonnaise for turbot

On the jar: BACONSOY

Jason Atherton's bacon-soy mayonnaise for a BBLT

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: CANTABRIAN

The dressing from Barragán's chicory salad

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables

On the jar: MAYONNAISE

Jacquin's classic homemade mayonnaise

On the jar: CELERIAC

Harris's anchovy mayonnaise for a celeriac remoulade

On the jar: SALSA

Gaytán's roasted pepper salsa for stuffed chiles

On the jar: PEANUT

Creamy peanut vinaigrette from a starred kitchen

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: AIOLI

Gilmore's garlic aioli for cauliflower fritters

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: GINGER-SOY

Michel Roux Jr's ginger-coriander dressing for fjord trout

On the jar: GRIBICHE

The spread from Kitchin's rolled pig's head with langoustine

On the jar: HARISSASAFFR

Galvin's finishing sauce for fish soup

On the jar: HAZELNUT

Kitchin's hazelnut mayonnaise for venison tartare

On the jar: HOMEMADE

Hartnett's homemade mayonnaise for crab salad

On the jar: CURRY

Dahlgren's kid-friendly curry dip for fried snacks

On the jar: MAYONNAISE

The spread from Chapman's fish and chips

On the jar: LENTIL-SALAD

Atul Kochhar's chaat dressing for lentil salad

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: CORIANDER

From a starred kitchen

On the jar: NASHVILLE

Chris Cosentino's Nashville wet chili oil for pollock

On the jar: GINGER-SOY

Nakajima's niku-miso, a savory meat-miso topping

On the jar: PARSLEY

Byatt's parsley mayonnaise for baked sea bass

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos

On the jar: POTATOSHIITA

Tsai's braising sauce for chicken, potato & shiitake

On the jar: DE RANCIO

Grégory Marchand's rancio vinaigrette for smoked mackerel

On the jar: RED WINE

Antonia Klugmann's red wine mayonnaise for braised snails

On the jar: RUSTIC

Léa Linster's rustic vinaigrette for salad buffets and leeks

On the jar: SALSA

Lastra's salsa macha for tomato ceviche

On the jar: SALSA NEGRA

Gabriela Cámara's salsa negra for sweet potato, octopus

On the jar: SALSA

Michel Roux Jr's tonnato sauce for vitello tonnato

On the jar: SALSA MACHA

Enrique Olvera's simplified salsa macha

On the jar: SMOKED-FISH

Hu Zhuyong's soy-spice soak for smoked fish

On the jar: SOY-DUCK

Zhang Rui's soy braise for duck

On the jar: TARRAGON

Sommerin's tarragon mayonnaise for Welsh lamb

On the jar: TRUFFLE

The dressing from Drabble's scallop carpaccio

On the jar: WASABI

Vézina's wasabi mayonnaise for seafood

On the jar: WHITE WINE

Davide Oldani's white wine mayonnaise for vitello tonnato

On the jar: MAYONNAISE

Michel Roux Jr's classic EVOO-finished mayonnaise

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: AIOLI

Garten's basil mayonnaise for sandwiches, vegetables, fish

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: SCHUG

Solomonov's s'chug for falafel, meats, eggs

On the jar: SALSA

Kenji's charred tomatillo salsa verde

On the jar: TARRAGON-HAZ

Goin's tarragon-hazelnut vinaigrette for a citrus salad

On the jar: ANCHO

The table salsa from Ortega's pollo asado

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CANTONESE GI

Made With Lau's ginger scallion sauce for poached chicken

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: HONEY-MUSTAR

Glover's charred cucumber dressing for a panzanella

On the jar: CHARRED HOT

Thomas Bille's smoky charred hot sauce for tacos

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

On the jar: CILANTROCUMI

Rosen's cilantro-cumin dip for crudités and grain bowls

On the jar: AIOLI

Barton Seaver's classic aïoli for vegetables and seafood

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: CRISPY

Mallmann's crispy garlic oil for roasted beets

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: CITRUS-HONEY

Shepherd's fish sauce-lime dressing for watermelon salad

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: TOUFFE

Damarr Brown's étouffée sauce for walleye, shrimp, grits

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs

On the jar: GINGER-SOY

Ginger-Soy from a national-award-winning chef

On the jar: AIOLI

Lagasse's spread for burgers & steak sandwiches

On the jar: HOJA OIL

Adrián Torres's herbal hoja santa oil

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: KOREAN GARLI

Roy Choi's LocoL dipping sauce for fries, burgers

On the jar: MAYONNAISE

Nina Compton's Dijon mayonnaise for jerk corn & sandwiches

On the jar: MISO VINAIGR

Hiro Sone's miso vinaigrette for salads and fish

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: NIGERIAN

Sokoh's Nigerian pepper sauce for grilled meat

On the jar: JOLLOF

Serigne Mbaye's jollof tomato-pepper base for jollof rice

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay

On the jar: GARLIC HOT

Rene Andrade's crunchy salsa macha

On the jar: SALSA MACHA

Martínez's salsa macha

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: REMOULADE

Lagasse's blender remoulade for fried seafood

On the jar: SENEGALESE

Serigne Mbaye's Senegalese hot sauce for jollof

On the jar: SICHUAN

Jing Gao's Sichuan chili oil for dumplings, noodles

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant

On the jar: SPICY CHILI

Fuchsia Dunlop's spicy chili oil for dumplings, noodles

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: AIOLI

Lagasse's tarragon mayonnaise for fish, chicken, cold cuts

On the jar: TOUM GARLIC

Michael Rafidi's whipped garlic toum

On the jar: WATERCRESS

Ilene Rosen's watercress dressing for couscous salads

On the jar: ADOBO

Miranda's adobo sauce for fried pork belly

On the jar: AJI PASTE

Acurio's ají amarillo paste, a Peruvian pantry staple

On the jar: MAYONNAISE

Acurio's house mayonnaise for fried seafood

On the jar: CATALAN

Button's Catalan aïoli for squid ink pasta

On the jar: GRILLED

Yen's lemongrass-fish sauce dressing for grilled fish salad

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: HUANCANA

Acurio's extra-bold huancaína, a spicy potato sauce

On the jar: LEMONGRASS

Larkin's lemongrass vinaigrette for a steak salad

On the jar: CAESAR

Heinrich's mushroom-forward Caesar dressing

On the jar: SAMBAL

Turner's sambal marinade for grilled chicken wings

On the jar: GINGER-SOY

MacKay's sesame-soy dressing for a kale salad

On the jar: SEAFOOD

Acurio's creamy chile base for picante de mariscos

On the jar: SPRING SHOOT

Savage's lemon-oil dressing for spring vegetables