Homemade Garlic Aïoli

Name: Homemade Garlic Aïoli
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Mediterranean
Ingredients: 1 large pasteurized egg Egg; 2 tsp finely chopped garlic (from 2 medium garlic cloves) (10 ml) Garlic; 1/2 tsp kosher salt (2.5 ml) Salt; 1/2 cup safflower oil (120 ml) Safflower Oil; 1/2 cup mild extra-virgin olive oil (120 ml) Olive Oil; 3 Tbsp water (45 ml) Water

Independent adaptation of a publicly published Katie Button recipe. Not affiliated with, sponsored by, or endorsed by Katie Button.

SPREAD · VEGETABLES, FRIES & SEAFOOD

A spread for vegetables, fries & seafood.

Button's homemade garlic aïoli.

On the jar

HOMEMADE

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Garlic 10 mlSalt 3 mlSafflower Oil 120 mlOlive Oil 120 mlWater 45 ml

Ingredients

Egg1 large pasteurized egg
Garlic2 tsp finely chopped garlic (from 2 medium garlic cloves) (10 ml)
Salt1/2 tsp kosher salt (2.5 ml)
Safflower Oil1/2 cup safflower oil (120 ml)
Olive Oil1/2 cup mild extra-virgin olive oil (120 ml)
Water3 Tbsp water (45 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Homemade Garlic Aïoli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Black Olive AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Katie Button — published sauce recipes in the PantryFlex catalog. Food & Wine Best New Chef 2015.

Adapted from a Katie Button recipe (Katie Button / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Katie Button / Food & Wine (published as “Homemade Garlic Aïoli”). Full citation lives in Provenance.

Companion jar