Apple Cider-Honey-Mustard Vinaigrette

Name: Apple Cider-Honey-Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (145 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp (15 ml) Dijon Mustard; 1 Tbsp (15 ml) Honey; 2 Tbsp (30 ml) Cider Vinegar; about 6 Tbsp (100 ml) Rapeseed Oil; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Claus Meyer recipe. Not affiliated with, sponsored by, or endorsed by Claus Meyer.

DRESSING · NEW POTATOES & NORDIC SALADS

In the published recipe, this is the dressing for new potatoes.

Claus Meyer's cider-honey-mustard vinaigrette for potatoes.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.6× recipe

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Ratio

RAPESEED OIL 100 mlCIDER VINEGAR 30 mlDIJON 15 mlHONEY 15 ml

Ingredients

Dijon Mustard1 Tbsp (15 ml)
Honey1 Tbsp (15 ml)
Cider Vinegar2 Tbsp (30 ml)
Rapeseed Oilabout 6 Tbsp (100 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, CIDER VINEGAR, DIJON, HONEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Apple Cider-Honey-Mustard Vinaigrette★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Claus Meyer — published sauce recipes in the PantryFlex catalog. Noma co-founder lineage; Michelin Studio era.

Originally published as Æblecider–Honning–Sennepsvinaigrette.

Adapted from a Claus Meyer recipe (Claus Meyer / Copenhagen Cooking).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Claus Meyer / Copenhagen Cooking (published as “Æblecider–Honning–Sennepsvinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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