Kitchens
The sauces of Vancouver's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Vancouver's most-awarded kitchens in this catalog: 4 chefs, 5 recipes with citations. Vancouver: 4 kitchens · 4 stars. No map API. Just the kitchens, the sauces, and a jar you can seed from this page.
Vancouver: 4 kitchens · 4 stars
Chefs
Wild Rose Vinaigrette
★ STARRED KITCHENOn the jar: WILD ROSE
Andrea Carlson's wild rose vinaigrette for green salads
stove · vinaigrette
Pickle Mayo
★ STARRED KITCHENOn the jar: PICKLE MAYO
Andrea Carlson's pickle mayo for fried chicken
stove · mayo
Ravigote Sauce
★ STARRED KITCHENOn the jar: RAVIGOTE
J-C Poirier's ravigote sauce for cold meats and seafood
shake · vinaigrette
Green Peppercorn Dressing
★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Michael Robbins's green peppercorn dressing for cucumbers
blend · dressing
Burnt Soy Sauce
★ STARRED KITCHENOn the jar: BURNT SOY
Joël Watanabe's burnt soy sauce for carne cruda
blend · dip
Seeded jar
Seeded jar · 1 sauces
1 kitchen · 1 star
- Ravigote Sauce★ STARRED KITCHENOn the jar: RAVIGOTE
$39.99 + S&H founding · first 500 · $49.99 after launch