PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Pickle Mayo

Independent adaptation of a publicly published Andrea Carlson recipe. Not affiliated with, sponsored by, or endorsed by Andrea Carlson.

Andrea Carlson's Pickle Mayo, from the published recipe.

Ratio

Ratio by volume: Mayo 60 ml
Mayo 60 ml

Ingredients

  • Mayo — ¼ cup mayonnaise (60 ml)
  • Dill Pickle — ¼ cup diced dill cucumber pickles (40 g)
  • Potato — ¼ cup diced, lightly blanched potato (40 g)
  • Salt — salt (2 g)
  • Pepper — freshly ground pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo.
  2. Add finishing notes: Dill Pickle, Potato, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it's printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andrea Carlson — published sauce recipes in the PantryFlex catalog. Michelin 1* (Burdock & Co, Vancouver).

Adapted from a Andrea Carlson recipe (Andrea Carlson / Eat The Real (Burdock & Co cookbook)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrea Carlson / Eat The Real (Burdock & Co cookbook) (published as “Pickle Mayo”). Full citation lives in Provenance.

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