PANTRYFLEX

stove · mayo

★ STARRED KITCHENPrep 10 minCook 15 min

Pickle Mayo

Independent adaptation of a publicly published Andrea Carlson recipe. Not affiliated with, sponsored by, or endorsed by Andrea Carlson.

SPREAD · FRIED CHICKEN & SANDWICHES

In the published recipe, this is the spread for fried chicken.

Andrea Carlson's pickle mayo for fried chicken.

On the jar

PICKLE MAYO

Method
stove
Yield
about ¾ cup
Ingredients
5

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Mayo 60 ml
Mayo 60 ml

Ingredients

  • Mayo¼ cup mayonnaise (60 ml)
  • Dill Pickle¼ cup diced dill cucumber pickles (40 g)
  • Potato¼ cup diced, lightly blanched potato (40 g)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Pickle Mayo wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Andrea Carlson — published sauce recipes in the PantryFlex catalog. Michelin 1* (Burdock & Co, Vancouver).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrea Carlson / Eat The Real (Burdock & Co cookbook) (published as “Pickle Mayo”). Full citation lives in Provenance.