Burnt Soy Sauce

Name: Burnt Soy Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: ½ cup Japanese soy sauce (120 ml) Soy Sauce; 45 g Scallion

Independent adaptation of a publicly published Joël Watanabe recipe. Not affiliated with, sponsored by, or endorsed by Joël Watanabe.

DIP · CARNE CRUDA & GRILLED MEATS

In the published recipe, this is the dip for carne cruda.

Joël Watanabe's burnt soy sauce for carne cruda.

Ratio

Soy Sauce 120 ml

Ingredients

Soy Sauce½ cup Japanese soy sauce (120 ml)
Scallion45 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Burnt Soy Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Fermented Chilli DipNATIONAL AWARD WINNEROn the jar: FERMENTED
Ginger-Spring Onion SauceNATIONAL AWARD WINNEROn the jar: GINGERSPRING
Lemon-Malt Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Joël Watanabe — published sauce recipes in the PantryFlex catalog. Michelin 1* (Kissa Tanto, Vancouver).

Adapted from a Joël Watanabe recipe (Joël Watanabe / Lucy Waverman (Kissa Tanto)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joël Watanabe / Lucy Waverman (Kissa Tanto) (published as “Burnt Soy Sauce”). Full citation lives in Provenance.

Companion jar