Burnt Soy Sauce

Name: Burnt Soy Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: ½ cup Japanese soy sauce (120 ml) Soy Sauce; about 3 scallions (45 g) Scallion

Independent adaptation of a publicly published Joël Watanabe recipe. Not affiliated with, sponsored by, or endorsed by Joël Watanabe.

DIP · CARNE CRUDA & GRILLED MEATS

In the published recipe, this is the dip for carne cruda.

Joël Watanabe's burnt soy sauce for carne cruda.

On the jar

BURNT SOY

Method: blend
Yield: about ¾ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Soy Sauce 120 ml

Ingredients

Soy Sauce½ cup Japanese soy sauce (120 ml)
Scallionabout 3 scallions (45 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Burnt Soy Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Burnt Soy Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Fermented Chilli DipNATIONAL AWARD WINNEROn the jar: FERMENTED
Ginger-Spring Onion SauceNATIONAL AWARD WINNEROn the jar: GINGERSPRING
Lemon-Malt Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Joël Watanabe — published sauce recipes in the PantryFlex catalog. Michelin 1* (Kissa Tanto, Vancouver).

Adapted from a Joël Watanabe recipe (Joël Watanabe / Lucy Waverman (Kissa Tanto)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joël Watanabe / Lucy Waverman (Kissa Tanto) (published as “Burnt Soy Sauce”). Full citation lives in Provenance.

Companion jar