Wild Rose Vinaigrette

Name: Wild Rose Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: ⅓ cup water (80 ml) Water; ⅓ cup white wine vinegar (80 ml) White Wine Vinegar; 2 tsp salt (10 g) Salt; about 2½ leaves (0.5 g) Bay Leaf; about 1 shallot (40 g) Shallot; 3 Tbsp honey (45 ml) Honey; about ¾ cup (200 ml) Rose Water; ¼ cup olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Andrea Carlson recipe. Not affiliated with, sponsored by, or endorsed by Andrea Carlson.

DRESSING · GREEN SALADS & FORAGING PLATES

A dressing for green salads & foraging plates.

Andrea Carlson's wild rose vinaigrette for green salads.

On the jar

WILD ROSE

Method: stove
Yield: about 1½ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Water 80 mlWhite Wine Vinegar 80 mlHoney 45 mlRose Water 200 mlOlive Oil 60 ml

Ingredients

Water⅓ cup water (80 ml)
White Wine Vinegar⅓ cup white wine vinegar (80 ml)
Salt2 tsp salt (10 g)
Bay Leafabout 2½ leaves (0.5 g)
Shallotabout 1 shallot (40 g)
Honey3 Tbsp honey (45 ml)
Rose Waterabout ¾ cup (200 ml)
Olive Oil¼ cup olive oil (60 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Wild Rose Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andrea Carlson — published sauce recipes in the PantryFlex catalog. Michelin 1* (Burdock & Co, Vancouver).

Adapted from a Andrea Carlson recipe (Andrea Carlson / CBC).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrea Carlson / CBC (published as “Wild Rose Vinaigrette”). Full citation lives in Provenance.

Companion jar