PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Wild Rose Vinaigrette

Independent adaptation of a publicly published Andrea Carlson recipe. Not affiliated with, sponsored by, or endorsed by Andrea Carlson.

Andrea Carlson's Wild Rose Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Water 80 ml, White Wine Vinegar 80 ml, Honey 45 ml, Rose Water 200 ml, Olive Oil 60 ml
Water 80 mlWhite Wine Vinegar 80 mlHoney 45 mlRose Water 200 mlOlive Oil 60 ml

Ingredients

  • Water — ⅓ cup water (80 ml)
  • White Wine Vinegar — ⅓ cup white wine vinegar (80 ml)
  • Salt — 2 tsp salt (10 g)
  • Bay Leaf — 1 bay leaf
  • Shallot — 1 shallot, sliced
  • Honey — 3 Tbsp honey (45 ml)
  • Rose Water — 200 g wild Nootka rose petals
  • Olive Oil — ¼ cup olive oil (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Water, White Wine Vinegar, Honey, Rose Water, Olive Oil.
  2. Add finishing notes: Salt, Bay Leaf, Shallot.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it's printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andrea Carlson — published sauce recipes in the PantryFlex catalog. Michelin 1* (Burdock & Co, Vancouver).

Adapted from a Andrea Carlson recipe (Andrea Carlson / CBC).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrea Carlson / CBC (published as “Wild Rose Vinaigrette”). Full citation lives in Provenance.

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