Kitchens
Sauces from an acclaimed Zürich kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Zürich kitchen: 5 recipes with citations. Zürich: 1 kitchen · 2 stars. No map to dig through. Just the sauces and a jar you can seed from this page.
Zürich: 1 kitchen · 2 stars
Chefs
Basil Oil
★ STARRED KITCHENOn the jar: BASIL
Basil Oil from a starred kitchen
blend · herb sauce
Wasabi Vinaigrette
★ STARRED KITCHENOn the jar: WASABI
The dressing from Nieder's avocado salad with wasabi
shake · vinaigrette
Tarragon Mayonnaise
★ STARRED KITCHENOn the jar: MAYONNAISE
The spread from Nieder's trio of lamb with nettle puree
blend · egg emulsion
Truffle-Mayonnaise
★ STARRED KITCHENOn the jar: TRFFEL-MAYON
Heiko Nieder's truffle mayonnaise for brioche & eggs
blend · mayo
Tomato-Strawberry-Dressing
★ STARRED KITCHENOn the jar: TOMATO-ERDB
Heiko Nieder's tomato-strawberry dressing for salad
shake · dressing
Seeded jar
Seeded jar · 1 sauce
1 kitchen · 2 stars
- Wasabi Vinaigrette★ STARRED KITCHENOn the jar: WASABI
$39.99 + S&H founding · first 500 · $49.99 after launch