Tomato-Strawberry-Dressing

Name: Tomato-Strawberry-Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 30 g Strawberry; about 3 Tbsp (50 ml) Tomato; 4 tsp rice vinegar (20 ml) Rice Vinegar; 1 Tbsp apple cider vinegar (15 ml) Cider Vinegar; 2 tsp Chili Oil (10 ml) Chili Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Heiko Nieder recipe. Not affiliated with, sponsored by, or endorsed by Heiko Nieder.

DRESSING · TOMATO-STRAWBERRY SALAD

In the published recipe, this is the dressing for tomato-strawberry salad.

Heiko Nieder's tomato-strawberry dressing for salad.

On the jar

TOMATO-ERDB

Method: shake
Yield: about ½ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Tomato 50 mlRice Vinegar 20 mlCider Vinegar 15 mlChili Oil 10 ml

Ingredients

Strawberry30 g
Tomatoabout 3 Tbsp (50 ml)
Rice Vinegar4 tsp rice vinegar (20 ml)
Cider Vinegar1 Tbsp apple cider vinegar (15 ml)
Chili Oil2 tsp Chili Oil (10 ml)
Saltabout ¼ tsp (2 g)

Where it sits

One of 359 dressings in the catalog, with 6 ingredients against a median of 6.

The acid here is rice vinegar and cider vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and red wine vinegar (34).

It carries no emulsifier, as 26% of the catalog’s dressings do.

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Tomato-Strawberry-Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

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Provenance

Heiko Nieder works in Modern European / precision flavour at The Restaurant; credentials include Michelin 2* (The Restaurant, The Dolder Grand, Zürich).

Originally published as Tomaten-Erdbeer-Dressing.

Adapted from a Heiko Nieder recipe (Heiko Nieder / GaultMillau).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heiko Nieder / GaultMillau (published as “Tomaten-Erdbeer-Dressing”). Full citation lives in Provenance.

Companion jar