Tomato-Strawberry-Dressing

Name: Tomato-Strawberry-Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 30 g Strawberry; about 3 Tbsp (50 ml) Tomato; 4 tsp rice vinegar (20 ml) Rice Vinegar; 1 Tbsp apple cider vinegar (15 ml) Cider Vinegar; 2 tsp Chili Oil (10 ml) Chili Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Heiko Nieder recipe. Not affiliated with, sponsored by, or endorsed by Heiko Nieder.

DRESSING · TOMATO-STRAWBERRY SALAD

In the published recipe, this is the dressing for tomato-strawberry salad.

Heiko Nieder's tomato-strawberry dressing for salad.

On the jar

TOMATO-ERDB

Method: shake
Yield: about ½ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Tomato 50 mlRice Vinegar 20 mlCider Vinegar 15 mlChili Oil 10 ml

Ingredients

Strawberry30 g
Tomatoabout 3 Tbsp (50 ml)
Rice Vinegar4 tsp rice vinegar (20 ml)
Cider Vinegar1 Tbsp apple cider vinegar (15 ml)
Chili Oil2 tsp Chili Oil (10 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Tomato-Strawberry-Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

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Provenance

Heiko Nieder works in Modern European / precision flavour at The Restaurant; credentials include Michelin 2* (The Restaurant, The Dolder Grand, Zürich).

Originally published as Tomaten-Erdbeer-Dressing.

Adapted from a Heiko Nieder recipe (Heiko Nieder / GaultMillau).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heiko Nieder / GaultMillau (published as “Tomaten-Erdbeer-Dressing”). Full citation lives in Provenance.

Companion jar