Wasabi Vinaigrette

Name: Wasabi Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (440 ml)
Cuisine: Asian
Ingredients: 1 cup + 22 tsp rice vinegar (350 ml) Rice Vinegar; 6 g Wasabi; 2 g Wasabi; 1/3 cup Basil Oil (80 ml) Basil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Heiko Nieder recipe. Not affiliated with, sponsored by, or endorsed by Heiko Nieder.

DRESSING · AVOCADO SALADS & CUCUMBER & MELON

In the published recipe, this is the dressing for avocado salad with wasabi. The same recipe pairs it with Basil Oil, the herb sauce.

The dressing from Nieder's avocado salad with wasabi.

On the jar

WASABI

Method: shake
Yield: about 1¾ cups
Ingredients: 5
Jar batch: 0.75× recipe

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Ratio

RICE VINEGAR 350 ml

Ingredients

Rice Vinegar1 cup + 22 tsp rice vinegar (350 ml)
Wasabi6 g
Wasabi2 g
Basil1/3 cup Basil Oil (80 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR.
Season to finish: WASABI (about 1½ tsp), WASABI (about ½ tsp), BASIL (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 9 stars · 1 national award

Wasabi Vinaigrette★ STARRED KITCHENOn the jar: WASABI
Lemon Ginger Vinaigrette★ STARRED KITCHENOn the jar: LEMON-GINGER
Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
Asia-Vinaigrette★★★ KITCHENOn the jar: ASIA

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Provenance

Heiko Nieder works in Modern European / precision flavour at The Restaurant; credentials include Michelin 2* (The Restaurant, The Dolder Grand, Zürich).

Originally published as Wasabi-Vinaigrette.

Adapted from a Heiko Nieder recipe (Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi) (published as “Wasabi-Vinaigrette”). Full citation lives in Provenance.

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