On the jar: Olivelane Wasabi-
shake · vinaigrette
★ STARRED KITCHENPrep 5 minOlivelane Wasabi
Independent adaptation of a publicly published Heiko Nieder recipe. Not affiliated with, sponsored by, or endorsed by Heiko Nieder.
Wasabi- from a starred kitchen.
Ratio
Ingredients
- Rice Vinegar — 350 ml Mizkan-Sushi-Essig
- Wasabi — 6g Wasabi-Öl
- Wasabi — 2g Wasabi-Paste
- Basil — 80 ml Basilikumöl
- Salt — Salz (2 g)
Method
- Pour to the lines in order (bottom → top): Rice Vinegar, Basil.
- Add finishing notes: Wasabi, Wasabi, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 9 stars · 1 national award
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First run is small.
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Provenance
Heiko Nieder works in Modern European / precision flavour at The Restaurant; credentials include Michelin 2* (The Restaurant, The Dolder Grand, Zürich).
Originally published as Wasabi-Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi) (published as “Wasabi-Vinaigrette”). Full citation lives in Provenance.