★ STARRED KITCHEN
Heiko Nieder Sauce Recipes
Independent adaptations of Heiko Nieder's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Heiko Nieder.
Recipes
Basil OilOn the jar: BASILFresh herb finish for fish, chicken, and vegetables.Wasabi VinaigretteOn the jar: WASABIThe dressing from Nieder's avocado salad with wasabi.Tarragon MayonnaiseOn the jar: MAYONNAISEThe spread from Nieder's trio of lamb with nettle puree.Truffle-MayonnaiseOn the jar: TRFFEL-MAYONHeiko Nieder's truffle mayonnaise for brioche & eggs.Tomato-Strawberry-DressingOn the jar: TOMATO-ERDBHeiko Nieder's tomato-strawberry dressing for salad.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Heiko Nieder. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Wasabi Vinaigrette★ STARRED KITCHENOn the jar: WASABI
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Kitchens
- The Restaurant · Zürich
Awards
- Michelin ★★ (The Restaurant, The Dolder Grand, Zürich)
Citations
- Basil Oil · adapted from Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi)
- Wasabi Vinaigrette · adapted from Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi)
- Tarragon Mayonnaise · adapted from Norbert Niederkofler / Great Italian Chefs (trio of lamb with nettle puree)
- Truffle-Mayonnaise · adapted from Heiko Nieder / GaultMillau (Armer Ritter)
- Tomato-Strawberry-Dressing · adapted from Heiko Nieder / GaultMillau
Every recipe lists its source and original title in the Provenance section of the recipe page.