★ STARRED KITCHEN
Heiko Nieder Sauce Recipes, Adapted from Published Work
Independent adaptations of Heiko Nieder's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Heiko Nieder.
Heiko Nieder works in Modern European / precision flavour at The Restaurant; credentials include Michelin 2* (The Restaurant, The Dolder Grand, Zürich).
Recipes
BasilikumölOn the jar: Olivehall BasilikumölBasilikumöl from a starred kitchen.Wasabi-VinaigretteOn the jar: Olivelane Wasabi-Wasabi- from a starred kitchen.Tarragon MayonnaiseOn the jar: Ironlane MayonnaiseMayonnaise from a starred kitchen.Trüffel-MayonnaiseOn the jar: Fennelbridge MayonnaiseMayonnaise from a starred kitchen.
Kitchens
- The Restaurant · New York
Awards
- Michelin ★★ (The Restaurant, The Dolder Grand, Zürich)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.