Heiko Nieder Sauce Recipes
Independent adaptations of Heiko Nieder's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Heiko Nieder.
By the numbers
5
recipes
40%
pour-and-shake ready
5.8
ingredients per recipe, field average 6.8
Rice vinegar is Heiko's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Heiko reaches more often for basil (40% vs 4%), rice vinegar (40% vs 7%), and Dijon mustard (40% vs 17%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Heiko Nieder. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Wasabi Vinaigrette★ STARRED KITCHENOn the jar: WASABI
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Kitchens
- The Restaurant · Zürich
Awards
- Michelin ★★ (The Restaurant, The Dolder Grand, Zürich)
Citations
- Basil Oil · adapted from Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi)
- Wasabi Vinaigrette · adapted from Heiko Nieder / GaultMillau CH (Avocadosalat mit Wasabi)
- Tarragon Mayonnaise · adapted from Norbert Niederkofler / Great Italian Chefs (trio of lamb with nettle puree)
- Truffle-Mayonnaise · adapted from Heiko Nieder / GaultMillau (Armer Ritter)
- Tomato-Strawberry-Dressing · adapted from Heiko Nieder / GaultMillau
Every recipe lists its source and original title in the Provenance section of the recipe page.