On the jar: Caperwell Salsa Di Mela
shake · fruit sauce
★ STARRED KITCHENPrep 5 minSalsa di Mela Verde E Lime
Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.
Salsa Di Mela from a starred kitchen.
Ratio
Ingredients
- Green Apple — 40 g mela verde
- Salt — 0,80 g sale Maldon
- Sugar — 3,5 g zucchero
- Ascorbic Acid — 0,15 g acido ascorbico
- Lime Juice — 4,8 g succo lime
- Apple Liqueur — 1,40 ml liquore di mela
- Water — 26,8 ml acqua
- Lime Zest — 0,6 g scorzetta lime
Method
- Pour to the lines in order (bottom → top): Lime Juice, Apple Liqueur, Water.
- Add finishing notes: Green Apple, Salt, Sugar, Ascorbic Acid, Lime Zest.
- Cap the jar and shake until emulsified.
Provenance
Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).
Originally published as Salsa di Mela Verde e Lime.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Giuseppe Stanzione / Identità Golose (published as “Salsa di Mela Verde e Lime”). Full citation lives in Provenance.