Sweet and Sour Dressing

Name: Sweet And Sour Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Latin
Ingredients: 2 Tbsp white wine vinegar (30 ml) White Wine Vinegar; 2 1/2 Tbsp lime juice (~1 lime) (37.5 ml) Lime Juice; 1/4 cup (60 mL) EVOO Olive Oil; 2 Tbsp honey (30 ml) Honey; fine sea salt (2 g) Salt; black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Marie Mitchell recipe. Not affiliated with, sponsored by, or endorsed by Marie Mitchell.

Citrus-Honey from a national-award-winning chef.

Ratio

White Wine Vinegar 30 mlLime Juice 38 mlOlive Oil 60 mlHoney 30 ml

Ingredients

White Wine Vinegar — 2 Tbsp white wine vinegar (30 ml)
Lime Juice — 2 1/2 Tbsp lime juice (~1 lime) (37.5 ml)
Olive Oil — 1/4 cup (60 mL) EVOO
Honey — 2 Tbsp honey (30 ml)
Salt — fine sea salt (2 g)
Pepper — black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): White Wine Vinegar, Lime Juice, Olive Oil, Honey.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Marie Mitchell is a cookbook author working in Caribbean / British; recognized with James Beard Book Award 2026 (Kin).

Originally published as Sweet and Sour Dressing.

Adapted from a Marie Mitchell recipe (Marie Mitchell / National Post (Kin / W.W. Norton)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marie Mitchell / National Post (Kin / W.W. Norton) (published as “Sweet and Sour Dressing”). Full citation lives in Provenance.

Add to a jar