Coconut Sauce Mango Sticky Rice Drizzle

Name: Coconut Sauce Mango Sticky Rice Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (210 ml)
Cuisine: Asian
Ingredients: about ¾ cup (200 ml) Coconut Milk; about ⅛ tsp (0.5 g) Salt; 1 Tbsp rice flour (15 ml) Rice Flour

Independent adaptation of a publicly published Chumpol Jangprai recipe. Not affiliated with, sponsored by, or endorsed by Chumpol Jangprai.

SWEET FINISH · MANGO STICKY RICE

In the published recipe, this is the sweet finish for mango sticky rice. The same recipe pairs it with Coconut Sticky-Rice Syrup, the syrup.

Jangprai's coconut sauce for mango sticky rice.

On the jar

COCONUT

Method: stove
Yield: about 1 cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Coconut Milk 200 mlRice Flour 15 ml

Ingredients

Coconut Milkabout ¾ cup (200 ml)
Saltabout ⅛ tsp (0.5 g)
Rice Flour1 Tbsp rice flour (15 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Coconut Sauce Mango Sticky Rice Drizzle wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Coconut Sticky-Rice Syrup★ STARRED KITCHENOn the jar: COCONUT
Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Cocktail SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chumpol Jangprai. Thai / royal. Cited awards include: Michelin 2* (R-Haan, Bangkok).

Adapted from a Chumpol Jangprai recipe (Chumpol Jangprai / Michelin Guide).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chumpol Jangprai / Michelin Guide (published as “Coconut Sauce Mango Sticky Rice Drizzle”). Full citation lives in Provenance.

Companion jar