PANTRYFLEX

simmer · syrup

★ STARRED KITCHENPrep 5 minCook 15 min

Coconut Sticky-Rice Syrup

Independent adaptation of a publicly published Chumpol Jangprai recipe. Not affiliated with, sponsored by, or endorsed by Chumpol Jangprai.

SWEET FINISH · STICKY RICE & MANGO STICKY RICE

In the published recipe, this is the sweet finish for sticky rice. The same recipe pairs it with Coconut Sauce Mango Sticky Rice Drizzle, the coconut sauce.

Jangprai's coconut syrup for sticky rice.

On the jar

COCONUT

Method
simmer
Yield
about 1¼ cups
Ingredients
4
Jar batch
1.15× recipe
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Ratio

Ratio by volume: COCONUT MILK 150 ml
COCONUT MILK 150 ml

Ingredients

  • Coconut Milkabout ⅔ cup (150 ml)
  • Sugarabout ½ cup (110 g)
  • Salt1 tsp (6 g)
  • Pandanabout 1 leaf (5 g)

Method

  1. Pour to the lines in order (bottom → top): COCONUT MILK.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: SALT (about 1 tsp), PANDAN (1 leaf).
  4. Cap the jar and shake until combined.
  5. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.

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Provenance

Chumpol Jangprai. Thai / royal. Cited awards include: Michelin 2* (R-Haan, Bangkok).

Adapted from a Chumpol Jangprai recipe (Chumpol Jangprai / Michelin Guide).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chumpol Jangprai / Michelin Guide (published as “Coconut Sticky-Rice Syrup”). Full citation lives in Provenance.

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