Sauces for Rice Bowls

Eric Ripert's Coconut Curry Sauce, from the published recipe.

Madrid's three-star XO, cured ham and dried seafood in every spoonful.

White Balsamic from a three-star kitchen.

Pasta De Gambas from a three-star kitchen.

Salsa Satay from a three-star kitchen.

De Miel from a three-star kitchen.

Aliño De Yogur from a three-star kitchen.

A bright dressing for salads and vegetables.

A table salsa for tacos, chips, and grilled meats.

Seoul's do-everything seasoned soy for namul and glazes.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

The ginger-scallion move from a famous New York kitchen.

Andy Ricker's Pearlyard Jaew, from the published recipe.

Corey Lee's Pearlfield Bibimbap Gochujang, from the published recipe.

Andy Ricker's Juniperrail Phrik Naam, from the published recipe.

Tim Flores's Filipino Garlic Vinegar, from the published recipe.

Yotam Ottolenghi's Rose Harissa Oil Sauce, from the published recipe.

David Chang's Momofuku Ginger-Scallion (Classic Ratios).

Vijay Kumar's Gunpowder Spice Oil, from the published recipe.

Ganjang Tteokbokki from a starred kitchen & national award winner.

Pim Techamuanvivit's Fennelfield Nam Pla, from the published recipe.

Gaggan Anand's Vindaloo Sauce, from the published recipe.

Soy Chilli Marinade from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Maple from a national-award-winning chef.

Maple from a national-award-winning chef.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

Jet Tila's Cedarbench Korean Gochujang, from the published recipe.

Justin Pichetrungsi's Pearlgate Garlic–fish Chutney, from the published recipe.

Joanne Chang's Ivoryhall Ginger-Soy, from the published recipe.

Andrea Nguyen's Umberroom Easy Nuoc, from the published recipe.

Jet Tila's Indigomill Panang Curry, from the published recipe.

Benchawan Jabthong Painter's Saffronpoint Pad See, from the published recipe.

Serigne Mbaye's Saffronhall Jollof Tomato–pepper, from the published recipe.

Chutatip “Nok” Suntaranon's Juniperstreet Panang Gai, from the published recipe.

Jet Tila's Thai-Garlic-Bird'S Eye Hot Sauce, from the published recipe.

Chutatip “Nok” Suntaranon's Nam Jim Jaew, from the published recipe.

Tutu's Kochujang from a national-award-winning chef.

Garlic Vinegar from a national-award-winning chef.

Curry Lime Yogurt from a national-award-winning chef.

Gochujang from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Tomato-Coconut Chutney from a national-award-winning chef.

Watermelon poke dressing from a national-award-winning chef.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A quick pan finish for steak and poultry.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A savory marinade for chicken, pork, or salmon.

A savory marinade for chicken, pork, or salmon.

A savory marinade for chicken, pork, or salmon.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

A bright dressing for salads and vegetables.

From a hatted kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.