On the jar: Cinderbend Raspberry
shake · vinaigrette
★ STARRED KITCHENPrep 5 minRaspberry Vinaigrette
Independent adaptation of a publicly published Markus Glocker recipe. Not affiliated with, sponsored by, or endorsed by Markus Glocker.
Raspberry from a starred kitchen & national award winner.
Ratio
Ingredients
- Raspberry Vinegar — 120 ml
- Olive Oil — 120 ml
- Canola Oil — 240 ml
Method
- Pour to the lines in order (bottom → top): Raspberry Vinegar, Olive Oil, Canola Oil.
- Cap the jar and shake until emulsified.
Provenance
Markus Glocker works in Austrian-influenced modern / New York at Bâtard; credentials include Michelin 1* (Bâtard, New York); James Beard Best New Restaurant 2015 (Bâtard).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Markus Glocker / CBS The Dish (Bâtard roasted beets Linzer) (published as “Raspberry Vinaigrette”). Full citation lives in Provenance.