89 Sauces Made with Canola Oil

On the jar: DIJON

Patrick O'Connell's Dijon vinaigrette for chilled asparagus

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: HOUSE VINAIG

Keller's Bouchon house vinaigrette for Bibb lettuce salads

On the jar: AIOLI

Keller's technique mayonnaise for sandwiches, dipping

On the jar: BONE MARROW

Humm's bone marrow bordelaise for beef tenderloin

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: BASIL

Jacques & Laurent Pourcel's basil vinaigrette for salads

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: SHELLFISH-JU

From a three-star kitchen

On the jar: SPICED

From a three-star kitchen

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads

On the jar: BASIL

Basil Oil from a starred kitchen

On the jar: CHINOISE

The spread from Grandits' fondue chinoise

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: DILLMAYONNAI

Henkel's dill mayonnaise for cod

On the jar: GREEN CHILLI

Garima Arora's green chilli chutney for grilled meats

On the jar: LEEK

Marx's walnut-canola vinaigrette for leeks

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: AIOLI

Mitchell's champagne vinegar aioli for fries, seafood

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: AIOLI

Boulud's espelette aioli for crudités, poached seafood

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads

On the jar: MUHAMMARA

Andrés's muhammara, a walnut-pepper dip

On the jar: POMEGRANATE

Grant Achatz's pomegranate dressing for winter fruit salad

On the jar: RASPBERRY

Markus Glocker's raspberry vinaigrette for roasted beets

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

On the jar: VERJUS

Corey Lee's verjus vinaigrette for a watercress-grape salad

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad

On the jar: FRENCH

Kim Dae-chun's French dressing for green salad

On the jar: HONEY-MUSTAR

Michael Robbins's green peppercorn dressing for cucumbers

On the jar: TAMARIND

Suvir Saran's tamarind chutney for samosas, chaat

On the jar: SALAD

Kim Dae-chun's finishing dressing for green salad

On the jar: SWEET

Kempson's sweet mustard sauce

On the jar: UMAMI AIOLI

Diaz de Leon's umami aioli for fried poussin

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens

On the jar: AMBA CHICKEN

Solomonov's amba marinade for charcoal-grilled chicken

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: GREEN ONION

Bobby Flay's green onion dressing for salads & sandwiches

On the jar: HARISSA

Solomonov's Zahav harissa for eggs and meats

On the jar: HARISSA MARI

Solomonov's harissa marinade for grilled chicken

On the jar: ONION

Solomonov's onion-parsley marinade for grilled chicken

On the jar: RED WINECAS

Bobby Flay's red wine-cassis marinade for flank steak

On the jar: S'CHUG

Solomonov's s'chug for falafel, eggs, shakshuka

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon

On the jar: ANCHOVY

The dressing from Hines' charred broccoli stems

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: CHAMPAGNE

Van Aken's Champagne vinaigrette for salads

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: GARLICFISH

Justin Pichetrungsi's garlic chutney for charred cabbage

On the jar: GINGER-GARLI

Onwuachi's ginger-garlic purée for curries, marinades

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: HOMEMADE MAY

Karyn Tomlinson's classic homemade mayonnaise

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: LIME MANGO

The dressing from Johnson & Smalls' grilled watermelon salad

On the jar: MANGO CHILE

Hassan's mango-chile sauce for grilled meats

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad

On the jar: NORI

Taylor & Wiley's nori vinaigrette

On the jar: CITRUS-HONEY

Paley's rhubarb aioli

On the jar: AIOLI

The spread from Onwuachi's potato tostones

On the jar: SALSA VERDE

Roy Choi's charred salsa verde for tacos, bowls

On the jar: AIOLI

Barton Seaver's smoked paprika aioli for stuffed avocados

On the jar: AIOLI

Barton Seaver's Tabasco aioli for grilled king crab

On the jar: TEMPERED

Meherwan Irani's tempered yogurt raita

On the jar: ZESTY

Nguyen's zesty chile lime vinaigrette

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: EGG WHITE

MacKay's egg-white mayonnaise for meatballs

On the jar: LEMON-ORANGE

MacKay's citrus-Dijon dressing for a Brussels sprout salad

On the jar: MOJO

Rosenberg's citrus-herb mojo for a grain bowl