On the jar: Cindercrest Gin And Lemon
shake · vinaigrette
★ STARRED KITCHENPrep 5 minGin and Lemon Salad Dressing
Independent adaptation of a publicly published Andrea Sarri recipe. Not affiliated with, sponsored by, or endorsed by Andrea Sarri.
Gin And Lemon from a starred kitchen.
Ratio
Ingredients
- Lemon Juice — 25 ml
- Gin — 25 ml
- Olive Oil — 75 ml
Method
- Pour to the lines in order (bottom → top): Lemon Juice, Gin, Olive Oil.
- Cap the jar and shake until emulsified.
Provenance
Andrea Sarri works in Ligurian seafood at Ristorante Sarri; credentials include Michelin 1* (Ristorante Sarri, Imperia).
Originally published as Gin and Lemon Salad Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Andrea Sarri / Great Italian Chefs (red mullet asparagus) (published as “Gin and Lemon Salad Dressing”). Full citation lives in Provenance.