On the jar: Cinderrail Vanilla Oil
shake · flavored oil
NATIONAL AWARD WINNERPrep 5 minVanilla Oil
Independent adaptation of a publicly published Anne Quatrano recipe. Not affiliated with, sponsored by, or endorsed by Anne Quatrano.
Vanilla Oil from a national-award-winning chef.
Ratio
Ratio by volume: Grapeseed Oil 240 ml
Grapeseed Oil 240 ml
Ingredients
- Grapeseed Oil — 1 cup grapeseed oil (240 ml)
- Vanilla — 2 vanilla beans, scraped
Method
- Pour to the lines in order (bottom → top): Grapeseed Oil.
- Add finishing notes: Vanilla.
- Cap the jar and shake until emulsified.
Provenance
Anne Quatrano works in Seasonal Southern / Atlanta at Bacchanalia; credentials include James Beard Best Chef: Southeast 2003 (Bacchanalia).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Anne Quatrano / AJC (Bacchanalia 30-year recipes) (published as “Vanilla Oil”). Full citation lives in Provenance.