Aceite de Cítricos

Name: Aceite De Cítricos
Prep time: 5 min
Total time: 5 min
Yield: 200 ml
Cuisine: Mediterranean
Ingredients: 165 ml Neutral Oil; 10 ml Lemon Juice; 25 ml Orange Juice; 10 ml Lime Juice

Independent adaptation of a publicly published Jesús Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Jesús Sánchez.

Aceite De Cítricos from a three-star kitchen.

Ratio

Neutral Oil 165 mlLemon Juice 10 mlOrange Juice 25 mlLime Juice 10 ml

Ingredients

Neutral Oil — 165 ml
Lemon Juice — 10 ml
Orange Juice — 25 ml
Lime Juice — 10 ml

Method

Pour to the lines in order (bottom → top): Neutral Oil, Lemon Juice, Orange Juice, Lime Juice.
Cap the jar and shake until emulsified.

Provenance

Jesús Sánchez works in Cantabrian / modern Spanish at Cenador de Amós; credentials include Michelin 3* (Cenador de Amós).

Originally published as Aceite de Cítricos.

Adapted from a Jesús Sánchez recipe (Jesús Sánchez / Madrid Fusión (leche quemada sardina)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jesús Sánchez / Madrid Fusión (leche quemada sardina) (published as “Aceite de Cítricos”). Full citation lives in Provenance.

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