On the jar: Classic 3:1 Vinaigrette
shake · vinaigrette
★ STARRED KITCHENPrep 5 minClassic Vinaigrette
Independent adaptation of a publicly published Joël Robuchon recipe. Not affiliated with, sponsored by, or endorsed by Joël Robuchon.
The 3:1 reference vinaigrette every French kitchen measures against.
Ratio
Ingredients
- Red Wine Vinegar — 15 ml
- Salt — 0.5 g
- White Pepper — 0.2 g
- Olive Oil — 45 ml
Method
- Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
- Add finishing notes: Salt, White Pepper.
- Cap the jar and shake until emulsified.
Provenance
French chef historically holding more Michelin stars than any other cook, including L'Atelier de Joël Robuchon restaurants worldwide. Died 2018; Atelier kitchens continue under the restaurant group.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Best of Robuchon (Éditions Alain Ducasse) via Académie du Goût (published as “Classic Vinaigrette”). Full citation lives in Provenance.