Which of Joël Robuchon's sauces are pour-and-shake?

4 of the 7 sauces cited to Joël Robuchon in the PantryFlex catalog fit a pour-and-shake jar, including Mayonnaise, Beurre Blanc, and Robuchon Hollandaise.

Where did Joël Robuchon cook?

Robuchon's L'Atelier de Joël Robuchon restaurants in Paris continue today under his restaurant group. He formerly ran a restaurant under his name at the MGM Grand in Las Vegas.

Are these Joël Robuchon's actual recipes?

The sauces are adapted from recipes Joël Robuchon published, with Joël Robuchon cited as the source on every recipe page. PantryFlex is independent and not affiliated with Joël Robuchon.

★ STARRED KITCHEN

Joël Robuchon Sauce Recipes

Independent adaptations of Joël Robuchon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joël Robuchon.

Joël Robuchon was a French chef who historically held more Michelin stars than any other chef, spread across restaurants including L'Atelier de Joël Robuchon locations worldwide. He died in 2018. PantryFlex adapts recipes Joël Robuchon published and cites Joël Robuchon as the source for each one.

Robuchon formerly ran a restaurant under his name at the MGM Grand in Las Vegas. The L'Atelier de Joël Robuchon restaurants in Paris and elsewhere continue today under the restaurant group he built. PantryFlex adapts recipes Joël Robuchon published and cites Joël Robuchon as the source for each one.

By the numbers

recipes

57%

pour-and-shake ready

4:1 fat to acid

field median 2.7:1

6.3

ingredients per recipe, field average 6.8

Red wine vinegar is Joël's acid of choice, showing up in 2 of 7 recipes.

How Joël builds a sauce

Joël Robuchon's 7 sauces in the catalog lean toward 2 egg emulsions, 2 dressings, and 1 butter emulsion. Of that total, 4 are jar-ready as a pour-and-shake or simmer sauce, 1 needs a blender, and 2 are cooked fully on the stove. Recipes cited to Joël Robuchon include Mayonnaise, Beurre Blanc, and Robuchon Hollandaise.

Recipes

Vinegar-Dijon MayonnaiseOn the jar: AIOLIRobuchon's spread for crudités, fish & cold meats.Beurre BlancOn the jar: BEURRE BLANCRobuchon's classic beurre blanc for fish and shellfish.Lemon Juice HollandaiseOn the jar: LEMONRobuchon's classic hollandaise for asparagus and eggs.Classic VinaigretteOn the jar: CLASSICRobuchon's classic 3:1 vinaigrette.Yogurt-Simple SauceOn the jar: YOGURTRobuchon's yogurt-simple sauce.Horseradish CreamOn the jar: HORSERADISHRobuchon's horseradish cream.Sauce VerteOn the jar: VERTEFresh herb finish for fish, chicken, and vegetables.

More French Classic sauces →

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Joël Robuchon. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Vinegar-Dijon Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
Classic Vinaigrette★ STARRED KITCHENOn the jar: CLASSIC
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH

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Kitchens

L'Atelier de Joël Robuchon · Paris
Joël Robuchon (MGM Grand) · Las Vegas

Awards

Michelin (most stars historically of any chef)

Common questions

Which of Joël Robuchon's sauces are pour-and-shake?: 4 of the 7 sauces cited to Joël Robuchon in the PantryFlex catalog fit a pour-and-shake jar, including Mayonnaise, Beurre Blanc, and Robuchon Hollandaise.
Where did Joël Robuchon cook?: Robuchon's L'Atelier de Joël Robuchon restaurants in Paris continue today under his restaurant group. He formerly ran a restaurant under his name at the MGM Grand in Las Vegas.
Are these Joël Robuchon's actual recipes?: The sauces are adapted from recipes Joël Robuchon published, with Joël Robuchon cited as the source on every recipe page. PantryFlex is independent and not affiliated with Joël Robuchon.

Citations

Vinegar-Dijon Mayonnaise · adapted from Joël Robuchon / Académie du Goût / Marie Claire
Beurre Blanc · adapted from Complete Robuchon (cookbook reprints)
Lemon Juice Hollandaise · adapted from Complete Robuchon
Classic Vinaigrette · adapted from Best of Robuchon (Éditions Alain Ducasse) via Académie du Goût
Yogurt-Simple Sauce · adapted from Très bien merci ! (Éditions Alain Ducasse) via Académie du Goût
Horseradish Cream · adapted from Joël Robuchon / La cuisine de Robuchon par Sophie (Académie du Goût)
Sauce Verte · adapted from Joel Robuchon / Academie du Gout (from 'Tres bien merci !')

Every recipe lists its source and original title in the Provenance section of the recipe page.

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