Joël Robuchon Sauce Recipes
Independent adaptations of Joël Robuchon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joël Robuchon.
French chef historically holding more Michelin stars than any other cook, including L'Atelier de Joël Robuchon restaurants worldwide. Died 2018; Atelier kitchens continue under the restaurant group.
Recipes
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Joël Robuchon. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Vinegar-Dijon Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
- Classic Vinaigrette★ STARRED KITCHENOn the jar: CLASSIC
- Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
- Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH
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Kitchens
- L'Atelier de Joël Robuchon · Paris
- Joël Robuchon (MGM Grand) · Las Vegas
Awards
- Michelin (most stars historically of any chef)
Citations
- Vinegar-Dijon Mayonnaise · adapted from Joël Robuchon / Académie du Goût / Marie Claire
- Beurre Blanc · adapted from Complete Robuchon (cookbook reprints)
- Lemon Juice Hollandaise · adapted from Complete Robuchon
- Classic Vinaigrette · adapted from Best of Robuchon (Éditions Alain Ducasse) via Académie du Goût
- Yogurt-Simple Sauce · adapted from Très bien merci ! (Éditions Alain Ducasse) via Académie du Goût
- Horseradish Cream · adapted from Joël Robuchon / La cuisine de Robuchon par Sophie (Académie du Goût)
- Sauce Verte · adapted from Joel Robuchon / Academie du Gout (from 'Tres bien merci !')
Every recipe lists its source and original title in the Provenance section of the recipe page.