251 Sauces Made with Red Wine Vinegar

On the jar: AIOLI

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood

On the jar: CITRUS

Humm's citrus gastrique, a tangy-sweet finish for duck

On the jar: HOUSE VINAIG

Keller's Bouchon house vinaigrette for Bibb lettuce salads

On the jar: MUSTARD

Vongerichten's mustard dressing

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette

On the jar: BONE MARROW

Humm's bone marrow bordelaise for beef tenderloin

On the jar: ARBEQUINA

Quique Dacosta's Arbequina-Cabernet vinaigrette for tapas

On the jar: CAESAR

Ducasse's classic Caesar dressing

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHORON

Bocuse's tomato-béarnaise Choron sauce

On the jar: MAYONNAISE

Pic's classic mayonnaise

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad

On the jar: GRIBICHE

Bocuse's gribiche sauce

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise

On the jar: MIELBETTERAV

De Mangeleer's honey-beet vinaigrette for beet carpaccio

On the jar: LANGOUSTINE

Pras's oil-vinegar dressing for langoustine tartare

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: LIGHT

Guérard's light Cuisine Minceur mayonnaise

On the jar: SALSA

Massimiliano Alajmo's lovage salsa for grilled sardines

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette

On the jar: MUSTARD

From a three-star kitchen

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: MAYONNAISE

Donckele's red wine vinegar Dijon mayonnaise

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms

On the jar: VANILLA

Mangeleer's dressing for beet & cherry salad

On the jar: WALNUT

Pras' walnut vinaigrette

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: BEARNAISE

Piège's bearnaise sauce

On the jar: MON

Piège's childhood vinaigrette

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: COBB SALAD

Kerridge's Dijon vinaigrette for tuna Cobb salad

On the jar: CUTTLEFISH

The dressing from Outlaw's braised cuttlefish salad

On the jar: DIJON

Tommy Myllymäki's all-purpose Dijon mayonnaise

On the jar: MAYONNAISE

Piège's fat-free mayonnaise

On the jar: MAYONNAISE

Putelat's green chile mayonnaise

On the jar: GREEN PEA

Blanc's vegan pea dip for spring vegetables

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: ESCABECHE

Aduriz's herb escabeche dressing for salads

On the jar: HOUSE VIN

Palladin's house red wine-balsamic vinaigrette

On the jar: LEEK

Marx's walnut-canola vinaigrette for leeks

On the jar: MULTISEED

Nasti's multiseed vinaigrette for green asparagus

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak

On the jar: MAYONNAISE

Franck Putelat's myrtle mayonnaise for game

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: VINAIGRETTE

Ricard Camarena's peanut-lupin vinaigrette for bean salads

On the jar: VINAIGRETTE

From a starred kitchen

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: MAYONNAISE

Putelat's mayonnaise for hard-boiled eggs

On the jar: HOLLANDAISE

Kerridge's buttermilk-stabilized hollandaise

On the jar: GAZPACHO

José Avillez's strawberry gazpacho for burrata

On the jar: TRUFFLE JUS

Lacombe's truffle jus vinaigrette for potatoes

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: ANCHOVY

Nancy Silverton's anchovy dressing for tricolore salad

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: CHINESE MUST

Puck's Chinese mustard vinaigrette for chicken salad

On the jar: FATTOUSH

Andrés's pomegranate-sumac vinaigrette for fattoush

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads

On the jar: CAESAR

Rubba's vegan hazelnut Caesar for grilled carrots

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: LEMON

The dressing from Portale's neoclassic seafood salad

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad

On the jar: POMEGRANATE

Grant Achatz's pomegranate dressing for winter fruit salad

On the jar: AIOLI

Boulud's red wine mayonnaise, an everyday condiment

On the jar: ROASTED TOMA

Tom Colicchio's roasted tomato vinaigrette

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: BALSAMICHONE

Atherton's balsamic-honey glaze for quail

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BEARNAISE

Lignac's classic béarnaise for grilled steak

On the jar: SALSA

Enrico Marmo's beet salsa for vegetable capon magro

On the jar: BLACK OLIVE

Max Rocha's black olive dressing for grilled mackerel

On the jar: MAYONNAISE

Lorenzo Viani's bold mayonnaise for grilled fish

On the jar: BROAD-BEAN

Locatelli's dressing for broad-bean salad

On the jar: CELERIAC

Harris's anchovy mayonnaise for a celeriac remoulade

On the jar: CHICORY

Beynon's dressing for chicory salads & grilled poussin

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: CLASSIC

Robuchon's classic 3:1 vinaigrette

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: MARINADE

Philippe Mille's marinade for chanterelle mushrooms

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad

On the jar: HONEY-MUSTAR

Michael Robbins's green peppercorn dressing for cucumbers

On the jar: HAZELNUT OIL

Bill Telepan's hazelnut oil vinaigrette for frisée salad

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory

On the jar: HAZELNUT-ANC

From a starred kitchen

On the jar: HAZELNUTCABE

Adam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms

On the jar: HONEY AND

The dressing from Haworth's mutton loin

On the jar: HORSERADISH

Gyngell's horseradish cream for grilled lamb

On the jar: HORSERADISH

Max Rocha's horseradish crème fraîche for mackerel

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: KALE AND

Hartnett's dressing for raw kale & beetroot & red onion

On the jar: LEMON SOY

The dressing from Waters' baked soy salmon

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh

On the jar: ORANGE

Hartnett's orange mustard vinaigrette

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage

On the jar: VIERGE

From a starred kitchen

On the jar: POMEGRANATE

Gordon Ramsay's pomegranate-molasses dressing for tabbouleh

On the jar: POTATO

Eggleton's garlic vinaigrette for potato panzanella

On the jar: PESTO

Accarrino's red beet pesto for pasta or crostini

On the jar: RED WINE

Antonia Klugmann's red wine mayonnaise for braised snails

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens

On the jar: HOUSE DRESS

Giorgio Locatelli's red wine vinegar vinaigrette for salads

On the jar: ROMESCO

D'Aquino's classic romesco sauce

On the jar: SALSA

Ugo Alciati's dark bread sauce for beef carpaccio

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: SALSA

Marco Visciola's salsa verde 2.0 for cappon magro

On the jar: SALSA

Enrico Marmo's salsa verde for vegetable cappon magro

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad

On the jar: SHALLOT

Brahimi's shallot dressing for watercress & roast chicken

On the jar: SIMPLE LEAF

Brahimi's simple dressing for a tartare-side salad

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads

On the jar: TOMATO

Daniel Vézina's tomato vinaigrette for tomato salads

On the jar: TOMATE

From a starred kitchen

On the jar: TRUFFLE

From a starred kitchen

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad

On the jar: VINEGAR

Julien Dumas's cherry vinegar vinaigrette for tuna carpaccio

On the jar: YOGURT

Robuchon's yogurt-simple sauce

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: ASPARAGUS

Jacques Pépin's mustard sauce for asparagus and vegetables

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats

On the jar: CHIMICHURRI

Izard's blueberry chimichurri for grilled meats, fish

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash

On the jar: CHICORY

Samin Nosrat's chicory vinaigrette for persimmon salad

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette

On the jar: CUMIN VINAIG

Suzanne Goin's cumin vinaigrette for roasted carrots

On the jar: CURRANT

Rucker's currant vinaigrette

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: GARLIC WINE

Pépin's jar vinaigrette for everyday green salads

On the jar: GRILLED VIDA

Bobby Flay's grilled Vidalia relish for steak crostini

On the jar: HARISSA

Solomonov's Zahav harissa for eggs and meats

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale

On the jar: HERB CHIMICH

Bobby Flay's herb chimichurri for flank steak

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: MAPLECAPER

Frank Stitt's maple-caper vinaigrette for tuna scallopine

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: MUSTARD

The dressing from Douglas' chop salad

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad

On the jar: RED WINE

Samin Nosrat's everyday vinaigrette for any salad

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: SESAMEHAZELN

Pépin's sesame-hazelnut dressing for arugula

On the jar: VINAIGRETTE

Julia Child's shallot vinaigrette for leafy greens

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads

On the jar: SOYDIJON

Pépin's soy-dijon vinaigrette for spinach salad

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: TOMATO

Stephanie Izard's roasted tomato vinaigrette for salads

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon

On the jar: ALMOND

Dan Kluger's almond vinaigrette for heirloom tomatoes

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads

On the jar: BURRATA

Dispirito's dressing for burrata, lettuce and tomato salad

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: BUTTERMILK

Kaysen's buttermilk vinaigrette

On the jar: CASHEW QUESO

Yonan's cashew queso for chips or nachos

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: CHIMICHURRI

Thomas Bille's chimichurri butter for steak

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad

On the jar: FERMENTED

King's championship fermented black bean sauce

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads

On the jar: GARLIC

Waters' garlic vinaigrette for mesclun and green salads

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads

On the jar: GINGER

Acheson's ginger vinaigrette for green salads

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: MISO

Acheson's miso vinaigrette for green salads

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette

On the jar: MUSTARDRED

Barton Seaver's mustard-red wine vinaigrette for panzanella

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks

On the jar: RED WINE

Vernick's red wine vinaigrette

On the jar: RED WINE

The dressing from Seidel's heirloom tomato salad

On the jar: RED WINE

Marc Vetri's red wine vinaigrette for panzanella salad

On the jar: RED-WINE

Francis Mallmann's red-wine vinaigrette for burnt carrots

On the jar: CRIOLLA

Mallmann's tangy pepper-onion relish for the asado table

On the jar: SALSA

The table salsa from Garces' skirt steak

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: SHALLOT-CHIL

Gourdet's shallot chile dressing

On the jar: LETTUCE

Alice Waters' Fanny shallot vinaigrette for lettuce greens

On the jar: DIJON

Jerry Traunfeld's shallot-Dijon vinaigrette for herb salads

On the jar: TOMATO

Alice Waters' shallot vinaigrette for heirloom tomato salad

On the jar: SIMPLE JAR

Acheson's simple jar vinaigrette for Vidalia onion salad

On the jar: SPICY BEET

Gourdet's dressing for grilled carrots & roasted vegetables

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: ANTICUCHO

Acurio's ají panca marinade for anticucho skewers

On the jar: BLUEBERRY

Tissot's blueberry vinegar jus for seared foie gras

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw

On the jar: FENNELLEMON

Blais's fennel-lemon vinaigrette for a herb salad

On the jar: GRAPE

Heinrich's grape vinaigrette for a wild rice salad

On the jar: LIME CHUTNEY

Cardoz's dressing for composed salads

On the jar: MEAT JUS

Viola's meat jus vinaigrette for a green salad

On the jar: CAESAR

Heinrich's mushroom-forward Caesar dressing

On the jar: ORANGERED

MacKay's orange-red wine cream dressing for a winter salad

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables

On the jar: SOUR CHERRY

Ford's sour cherry mustard for charcuterie

On the jar: SUMAC

Ettarh's za'atar-sumac dressing for a kale-cabbage salad