Arbequina Cabernet Vinaigrette

Name: Arbequina Cabernet Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 145 ml
Cuisine: Mediterranean
Ingredients: 141 ml Olive Oil; 6 ml Red Wine Vinegar

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

Arbequina Cabernet from a three-star kitchen.

Ratio

Olive Oil 141 mlRed Wine Vinegar 6 ml

Ingredients

Olive Oil — 141 ml
Red Wine Vinegar — 6 ml

Method

Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar.
Cap the jar and shake until emulsified.

Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Adapted from a Quique Dacosta recipe (Quique Dacosta / Gastronomía & Cía (Rompepiedras)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Quique Dacosta / Gastronomía & Cía (Rompepiedras) (published as “Arbequina Cabernet Vinaigrette”). Full citation lives in Provenance.

Add to a jar