PANTRYFLEX

On the jar: Coralfield Miso-Maple

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Miso-Maple Vinaigrette

Independent adaptation of a publicly published Hetty Lui McKinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui McKinnon.

Miso-Maple from a national-award-winning chef.

Ratio

Ratio by volume: Miso 20 ml, Olive Oil 60 ml, Maple Syrup 20 ml, Rice Vinegar 20 ml, Water 20 ml
Miso 20 mlOlive Oil 60 mlMaple Syrup 20 mlRice Vinegar 20 mlWater 20 ml

Ingredients

  • Miso — 20 ml
  • Olive Oil — 60 ml
  • Maple Syrup — 20 ml
  • Rice Vinegar — 20 ml
  • Garlic — 5 g
  • Water — 20 ml

Method

  1. Pour to the lines in order (bottom → top): Miso, Olive Oil, Maple Syrup, Rice Vinegar, Water.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

Provenance

Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).

Adapted from a Hetty Lui McKinnon recipe (Hetty Lui McKinnon / Tenderheart (Knopf excerpt via Ideastream/NPR)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hetty Lui McKinnon / Tenderheart (Knopf excerpt via Ideastream/NPR) (published as “Miso-Maple Vinaigrette”). Full citation lives in Provenance.

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