NATIONAL AWARD WINNER
Hetty Lui McKinnon Sauce Recipes, Adapted from Published Work
Independent adaptations of Hetty Lui McKinnon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hetty Lui McKinnon.
Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).
Recipes
Fennel Frond PestoOn the jar: Garden PestoPesto from a national-award-winning chef.Reliable Dumpling SauceOn the jar: Grove Ginger-SoyGinger-Soy from a national-award-winning chef.Miso-Maple VinaigretteOn the jar: Coralfield Miso-MapleMiso-Maple from a national-award-winning chef.Nearly Nước ChấmOn the jar: Sableforge Nearly Nước ChấmNearly Nước Chấm from a national-award-winning chef.Char Siu SauceOn the jar: Sablewell Char SiuChar Siu from a national-award-winning chef.
Kitchens
- Independent / cookbook author · Hong Kong
Awards
- James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.