From Yotam Ottolenghi's kitchen · Nopi, London
blend · egg emulsion
★ STARRED KITCHENCoriander and Lime Mayonnaise
From an award-winning kitchen
Ratio
MAYO 263LIME JUICE 45
Ingredients
- CILANTRO40 g
- MAYO263.16 ml
- LIME JUICE45 ml
- SALT0.8 g
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.
Originally published as Coriander and Lime Mayonnaise.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Ottolenghi.co.uk (published as “Coriander and Lime Mayonnaise”). Full citation lives in Provenance.